Results 211 to 220 of about 900,075 (300)

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

<i>Lactobacillus</i>-fermented feed alters growth performance, fecal short-chain fatty acid contents, metagenomics, and metabolomics in growing pigs. [PDF]

mSystems
Liu H, Chen M, Zhang D.
europepmc   +1 more source

Mortality in Salmon (Salmo salar) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

Journal of Fish Diseases, EarlyView.
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley   +1 more source

Cross-sectional description of early postnatal fatty acid patterns in delivered preterm infants. [PDF]

iScience
Zhang C, Wang Z, Wu H, Xie L, Yu H, Dang D.   +5 more
europepmc   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

Adults with obesity and hyperglycemia have higher arachidonic and docosahexaenoic acid in subcutaneous adipose tissue. [PDF]

J Lipid Res
Ziai S, Parikh M, Mosavari N, Rotarescu RD, Chen CT, Bazinet RP, Tchernof A, Hanley AJ, Metherel AH, Beaudry JL.   +9 more
europepmc   +1 more source

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri, Marcello Scivicco, Nicola Francesco Addeo, Simone Vozzo, Lorella Severino, Rosario Davino, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Angela De Bonis, Patrizia Falabella, Fulvia Bovera   +11 more
wiley   +1 more source

Metabolomic and Metagenomic Correlation Reveals the Network Regulatory Mechanism of Cecal Microbiota Structural Changes Induced by <i>Eimeria tenella</i>. [PDF]

Int J Vet Sci Med
Wang B, Yu Y, Huang S, He Y, Chen Y, Dong S, Tang D, Cheng Z, Cao L.   +8 more
europepmc   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Roles of Metabolomics in Allergic Rhinitis: From Cell to Bedside Investigations. [PDF]

Int J Mol Sci
Saligupta P, Lao-Araya M, Chattipakorn SC, Chattipakorn N, Thonusin C.   +4 more
europepmc   +1 more source