Results 61 to 70 of about 6,806 (184)

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

Genetic divergence in ground nut (Arachis hypogaea L.)

Electronic Journal of Plant Breeding, 2016
Divergence analysis among fifty groundnut genotypes using Mahalanobis’s D2 statistic grouped into twenty-seven clusters. The maximum inter-cluster distance was found between clusters XXVII and XVIII (D=22.53) followed by clusters XXVI and XVIII (D=20.79) and XXVII and XXIII (D=20.63) indicated that these groups of genotypes were highly divergent from ...
Satyenrda Singh Raghuwanshi, V. H. Kachhadia, J. H. Vachhani, L. L. Jivani and, M. B. Patel   +4 more
openaire   +2 more sources

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

CHARACTERIZATION OF SPANISH GENETIC RESOURCES OF ARACHIS HYPOGAEA L.

Acta Horticulturae, 2011
Despite the importance of groundnut cultivation in Spain during the 19th and early 20th centuries very little of this diversity is represented in genebanks and the degree of genetic erosion is extremely high. During the last three years a Spanish collection of groundnuts has been established, mainly from accessions collected on the east coast of Spain ...
Cebolla Cornejo, Jaime|||0000-0002-2607-9920, Fernández de Córdova Martínez, Pascual José, Nuez Viñals, Fernando   +2 more
openaire   +3 more sources

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Genome Sequencing and Analysis of the Peanut B-Genome Progenitor (Arachis ipaensis)

Frontiers in Plant Science, 2018
Peanut (Arachis hypogaea L.), an important leguminous crop, is widely cultivated in tropical and subtropical regions. Peanut is an allotetraploid, having A and B subgenomes that maybe have originated in its diploid progenitors Arachis duranensis (A ...
Qing Lu, Haifen Li, Yanbin Hong, Guoqiang Zhang, Shijie Wen, Xingyu Li, Guiyuan Zhou, Shaoxiong Li, Hao Liu, Haiyan Liu, Zhongjian Liu, Rajeev K. Varshney, Rajeev K. Varshney, Xiaoping Chen, Xuanqiang Liang   +14 more
doaj   +1 more source

Protocol for regeneration in vitro of Arachis hypogaea L.

Electronic Journal of Biotechnology, 2000
The regeneration of peanut Runner varieties grown in the South of the province of Cordoba, Argentina, was studied to count on a regeneration protocol, which is essential to perform genetic transformation of the plant. The induction of somatic embryos was evaluated in different peanut explants cultivated in Cordoba: cotyledons with and without embryos ...
Cucco, María Florencia, Rossi Jaume, Alberto Daniel   +1 more
openaire   +2 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Análise do extrato aquoso de Arachis hipoagea L. no combate à dislipidemia e ao ganho ponderal de ratos Wistar submetidos à dieta hiperlipídica1

Pesquisa Veterinária Brasileira
RESUMO: O objetivo desse estudo foi avaliar os efeitos do Extrato Aquoso de Amendoim (EAA) no peso, bioquímica sérica e na histologia hepática de ratos Wistar submetidos a dietas normo e hiperlipídicas. A pesquisa foi realizada utilizando 40 ratos Wistar
Thárcia K.B. de Oliveira, Francisco de A.C. Almeida, Maria Priscila M.M. Falcão, Ana Janaina J.M. de Lemos-Jordão, Khatarina R. de L.P. Ramos, Juliana F. da Silva   +5 more
doaj   +1 more source