Results 81 to 90 of about 6,806 (184)

Características agronômicas do amendoinzeiro sob irrigação com águas salinas em solo com biofertilizantes.

Agro@mbiente On-line, 2012
Objetivou-se com esse trabalho avaliar o efeito da salinidade da água de irrigação nas características agronômicas do amendoinzeiro (Arachis hypogaea L.) cultivado em solo sem e com biofertilizantes.
Geocleber Gomes de Sousa, Benito Moreira de Azevedo, André Henrique Pinheiro Albuquerque, José Bruno Rego de Mesquita, Thales Vinicius de Araújo Viana   +4 more
doaj   +1 more source

IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait [PDF]

Crop Breeding and Applied Biotechnology, 2014
IAC OL 3 and IAC OL 4 peanut cultivars are new releases of Instituto Agronômico (IAC), Campinas, SP. These cultivars were developed to attend the demand of the Brazilian peanut business for high oleic runner cultivars, whose cycle can be better ...
Ignácio José de Godoy, João Francisco dos Santos, Cassia Regina Limonta de Carvalho, Marcos Donizeti Michelotto, Denizart Bolonhezi, Rogério Soares de Freitas, Francisco Seiiti Kasai, Marcelo Ticelli, Everton Luis Finoto, Antonio Lúcio Melo Martins   +9 more
doaj  

CULTIVO DE AMENDOIM EM FUNÇÃO DA ADUBAÇÃO E DO ESPAÇAMENTO ENTRE PLANTAS EM SISTEMA DE SEQUEIRO E IRRIGAÇÃO COMPLEMENTAR

Colloquium Agrariae, 2020
No Nordeste a cultura é cultivada quase que exclusivamente por produtores da agricultura familiar, com baixos níveis tecnológico, além do baixo uso de insumos, essenciais para garantir melhores produtividades.
Antonio Alves Pinto, Leandro Alves Alves Pinto, Laudeline Dantas Santana, Felipe Thomaz da Camara, Luis Fernando Vieira da Silva   +4 more
doaj  

Phosphate fertilization, biofertilizer and Bacillus sp. in peanut cultivation under salt stress

Revista Brasileira de Engenharia Agrícola e Ambiental
Peanut (Arachis hypogaea) is an important agricultural crop in Brazil, considered one of the most important oilseed crops cultivated. The use of fertilizer-solubilizing bacteria can mitigate salt stress.
Girna dos S. Oliveira, Thales V. de A. Viana, Geocleber G. de Sousa, Samuel de O. Santos, Francisco H. R. Costa, Alisson G. da Silva, Arthur P. de A. Pereira, Fernando B. Lopes, Geovana F. Goes, Kelly N. Leite   +9 more
doaj   +1 more source

Impacts of cobalt and zinc on improving peanuts nutrient uptake, yield and irrigation water use efficiency under different irrigation levels

Scientific Reports
The knowledge of proper fertigation across various irrigation levels is necessary for maximizing peanut yield and irrigation use efficiency in arid areas, and it also can effectively alleviate the risk of nutrient deficiency induced by water stress. This
Ayman M. S. Elshamly, Saad M. A. Nassar
doaj   +1 more source

Glycosylation Of Peanut (arachis Hypogaea L) Peroxidases [PDF]

, 1994
The cationic (C.PRX) and the anionic (A.PRX) peroxidase isozymes secreted into the medium of cell cultures are both 20% glycosylated proteins. They are stable and occur in high amounts (C.PRX, 5 mg and A.PRX 0.5 mg per litre of spent culture medium), and so provide an ideal system for the study of the effect of glycosylation on the structure and ...
openaire  

Estabilidad del Rendimiento en Semilla de 11 Genotipos de Maní (Arachis Hypogaea l.) en Santa Fe de Antioquia

Revista Facultad Nacional de Agronomía Medellín, 1997
Dese 1983 se vienen realizando investigaciones sobre el comportamiento agronómico del maní (Arachis hypogaea L.) en el Centro Agropecuario Cotové, propiedad de la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Colombia, Sede Medellín ...
Escobar Soto Carlos, Bustamante Betancur Orlando   +1 more
doaj  

Chemical composition of groundnut, Arachis hypogaea (L) landraces

African Journal of Biotechnology, 2010
Groundnut production and utilization in Ghana has tripled in the last decade due to its high nutritive value and the number of uses it can be put into. The chemical quality of seeds of Ghanaian groundnutare different from those of other countries, however, no previous studies has been done. This study was initiated to examine the nutritional quality of
Asibuo, JY, Akromah, R, Safo-Kantanka, Osei, Adu-Dapaah, HK, Ohemeng-Dapaah, S, Agyeman, A   +5 more
openaire   +1 more source

Peanut (Arachis hypogaea L.) [PDF]

, 2011
openaire   +1 more source

Two WD40 proteins, AhWD40-170 and AhWD40-171, referred to regulation of anthocyanin accumulation in peanut (Arachis hypogaea L.). [PDF]

BMC Plant Biol
Zhang K, Wang G, Shi H, Yin C, Li J, Zhang J, Cui Y, Pan J, Li J, Wang G, Yang J, Zhao C.   +11 more
europepmc   +1 more source