Results 11 to 20 of about 5,221 (237)
Revista Brasileira de Zootecnia, 2002 Utilizaram-se seis ovinos, sem raça definida, para avaliar o consumo e as digestibilidades aparentes totais da matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), extrato etéreo (EE), carboidratos totais (CHO), fibra em detergente neutro (FDN),
Márcio Machado Ladeira +6 more
doaj +2 more sources
Inferring mating system parameters in forage peanut, Arachis pintoi, for Brazilian Amazon conditions [PDF]
Acta Amazonica, 2019 The search for alternatives to increase productivity and sustainability of livestock production in the Amazon region without increasing deforestation is challenging.
Jônatas Chagas de OLIVEIRA +7 more
doaj +3 more sources
Study on Competition Characteristics of a Land Cover Crop Arachis pintoito Growth of Cocoa [PDF]
Coffee and Cocoa Research Journal, 2006 The existence of ground cover crop, such as Arachis pintoiin cocoa farm may enhance physical, chemistry and biological fertility of soil. Nevertheless, the presence of those cover crops potentially increase the competition with main crop in various means.
John Bako Baon +2 more
doaj +5 more sources
Composição química e compostos fenólicos em arachis pintoi
Archivos de Zootecnia, 2012 Foi estudado o efeito de idades de crescimento (64, 82, 112 e 142 dias) sobre a composição do amendoim forrageiro (Arachis pintoi "Belmonte") em un delineamento de blocos ao acaso com 4 repetições. Os teores de proteína bruta diminuíram de maneira linear (R2= 0,93) com o avanço da idade, oscilando de 23,55 para 19,1 %, com idades de 64 a 142 dias ...
Valdinei Tadeu Paulino +2 more
openalex +3 more sources
PENGARUH NAUNGAN DAN INTERVAL POTONG TERHADAP PRODUKSI HIJAUAN Arachis pintoi
Pastura: Journal of Tropical Forage Science, 2011 Arachis pintoi is the forage that has multiple functions like improving soil fertility, preventing soil erosion, as well as for feed and shade tolerance.
Achmad Fanindi +2 more
doaj +2 more sources
Agronomy Journal, Volume 115, Issue 4, Page 1776-1786, July/August 2023., 2023 Abstract Overseeding alfalfa (Medicago sativa L.) into grass swards increases forage nutritive value and reduces N fertilizer requirement. In warm climates, establishing and maintaining alfalfa in mixtures with vigorous C4 grasses is challenging, which makes adjustment of defoliation management critical.
John Harling +5 more
wiley +1 more source
Grass and Forage Science, Volume 78, Issue 1, Page 119-128, March 2023., 2023 Abstract In the low fertility acid soils of the Orinoquian savannas of Colombia, Urochloa humidicola cv. Tully or Humidicola is one of the most widely planted tropical forage grasses for improving livestock productivity. Low nutritional quality of this grass limits sustainable livestock production in this region.
Daniel M. Villegas +8 more
wiley +1 more source
Plant Pathology, Volume 72, Issue 1, Page 19-38, January 2023., 2023 Extensive analysis of the literature revealed the complexity of banana below‐ground interactions and the driving factors of Fusarium wilt, for which the mechanisms remain poorly understood. Abstract Global banana production is affected by Fusarium wilt, a devastating disease caused by the soilborne root‐infecting fungus, Fusarium oxysporum f.
Evans Were, Altus Viljoen, Frank Rasche
wiley +1 more source
Commodity risk assessment of Malus domestica plants from Turkey
EFSA Journal, Volume 20, Issue 5, May 2022., 2022 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by dormant grafted plants, rootstocks, budwood and ...
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Crop Science, Volume 61, Issue 5, Page 3844-3858, September/October 2021., 2021 Abstract Replacing N fertilizer with forage legumes may increase sustainability of grazing systems. The objectives were to evaluate herbage and animal responses and to quantify the water footprint associated with beef production in N‐fertilized grass or grass–legume systems during 4 yr under continuous stocking. The three year‐round forage systems were:
David Mirabedini Jaramillo +11 more
wiley +1 more source