Results 51 to 60 of about 680,036 (364)
The influence of protein hydrolysate from mussels on consumer properties of crispbreads
The use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N. +4 more
doaj +1 more source
Influence of sea surface temperature in the tropics on the Antarctic sea ice under global warming
Sea ice fields in the Antarctic, in contrast to the Arctic ones, did not show a reduction in observed global warming, whereas the global climate models indicate its certain decrease.
G. V. Alekseev +5 more
doaj +1 more source
Arctic warming and your weather: Public belief in the connection [PDF]
Will Arctic warming affect mid-latitude weather? Many researchers think so, and have addressed this question through scientific articles and news media. Much of the public accepts such a connection as well.
Hamilton, Lawrence C. +1 more
core +1 more source
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Background Stereotaxic neurosurgery in animal models has become a prominent experimental technique in many areas of science and research. These approaches, however, require advanced surgical skills, meticulous anesthetic protocols, and thorough analgesic
Jana Kalinová +5 more
doaj +1 more source
Modernization of small-sized drying plant for searching optimal modes with thermovision control
The climatic features of the Murmansk region (low average annual temperature; insignificant number of sunny days) do not contribute to the effective use of natural methods of drying aquatic organisms and determine the use of artificial dehydration ...
Lukin S. A. +3 more
doaj +1 more source
A circumpolar perspective on fluvial sediment flux to the Arctic ocean [PDF]
Quantification of sediment fluxes from rivers is fundamental to understanding land‐ocean linkages in the Arctic. Numerous publications have focused on this subject over the past century, yet assessments of temporal trends are scarce and consensus on ...
Holmes, Robert M. +2 more
core +2 more sources
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate
Synthetic food packaging remains a looming environmental hazard. Biodegradable alternatives from renewable natural raw materials may be a solution to this problem. Edible packaging films can be produced from fish waste gelatin and seaweed sodium alginate.
Kolotova Daria +3 more
doaj +1 more source
The interannual changes in ice coverage in the Greenland Sea for the winter (December–April), spring (May– June), summer (July–September), and autumn (October–November) seasons for the period 1950-2018 are considered.
N. A. Viazigina +3 more
doaj +1 more source

