Results 11 to 20 of about 274,604 (258)
Chemical Stability of Ceftazidime Compounded in Saline, Glycerin and Dexamethasone-SP Solutions Stored at -20°C, 4°C and 25°C Over a 60 Day Period. [PDF]
ABSTRACT Background Chronic cases of canine otitis externa (OE) often develop infections with Pseudomonas aeruginosa (PA). Given the organism's high level of resistance, veterinary surgeons often turn to compounded solutions. Limited data describing the stability and potency of compounded ceftazidime (CAZ) solutions are available, which may affect ...
Snidow M +6 more
europepmc +2 more sources
Abstract Researchers in ecology and evolutionary biology are increasingly dependent on computational code to conduct research. Hence, the use of efficient methods to share, reproduce, and collaborate on code as well as document research is fundamental.
Pedro Henrique Pereira Braga +16 more
wiley +1 more source
Abstract Following the submission of application EFSA‐GMO‐RX‐022 under Regulation (EC) No 1829/2003 from Bayer CropScience LP, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the insect‐
EFSA Panel on Genetically Modified Organisms (GMO) +21 more
wiley +1 more source
A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Tropical tree species span a range of life‐history strategies within a fast–slow continuum. The position of a species within this continuum is thought to reflect a negative relationship between growth and storage, with fast‐growing species allocating ...
Caroline Signori‐Müller +19 more
wiley +1 more source
Background – Ceftazidime (CAZ) solutions are being used based on anecdotal reports for otitis externa complicated by multidrug‐resistant Pseudomonas aeruginosa (MDR PA). The chemical and microbiological stability of these proposed compounded solutions have not been evaluated, and likely are affected by the diluent and storage duration or temperature ...
Sarah E. Hoff +4 more
wiley +1 more source
Drying suppresses fine root production to 1 m depths and alters root traits in four distinct tropical forests. [PDF]
Summary Drying and drought in tropical forests, which have some of the highest net primary productivity on Earth, are likely to alter root dynamics, ecosystem function, and carbon (C) storage. We used a chronic drying experiment in four lowland Panamanian forests to investigate whether soil drying shifts tropical forest root production from surface to ...
Cordeiro AL +7 more
europepmc +2 more sources
Conservação de couve minimamente processada tratada com ácido ascórbico
O objetivo neste trabalho foi avaliar a conservação pós-colheita da couve minimamente processada, tratada com ácido ascórbico e refrigerada. As folhas foram lavadas, picadas e submetidas aos tratamentos com imersão em água destilada seguida de ...
Alexandra Goede de Souza +3 more
doaj +1 more source
ARMAZENAMENTO DE SEMENTES DE MARACUJAZEIROS
Passiflora alata, P. cincinnata, and P. setacea are very important species, in Brazil, with high agronomic potential. However, they present propagation difficulties, related to seed dormancy and storage. Thus, this study aimed to evaluate the effects of storage period and methods on the Passiflora alata Curtis, P. cincinnata Mast, and P.
Pereira, Wilson Vicente Souza +4 more
openaire +3 more sources
Physiological quality of soybean seeds artificially cooled and stored in different packages
The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality.
Zirvaldo Z. Virgolino +4 more
doaj +1 more source
Armazenamento refrigerado de abacates 'Hass' [PDF]
Este trabalho objetivou determinar a ocorrência de injúria pelo frio em abacates 'Hass'. Na primeira Etapa, os abacates foram armazenados a 5ºC (77% UR), 10ºC (79% UR) e 15ºC (79% UR) por até 21 dias. Aos 7; 14 e 21dias de armazenamento, um lote com 36 frutos foi levado ao ambiente (22°C e 77% UR) para amadurecimento. Testou-se também o armazenamento a
Donadon, Juliana Rodrigues +3 more
openaire +6 more sources

