Results 271 to 277 of about 53,751 (277)

Some Important Aroma Active Compounds in Apple Distillates

2022
Nermina Spaho, Davorka Đukić-Ratković, Ninoslav Nikićević, Milenko Blesić, Vele Tešević, Mirela Smajić Murtić   +5 more
openaire   +1 more source

Aroma, Aroma-Active, and Phenolic Compounds of Roselle

2021
S. Selli, G. Guclu, O. Sevindik, H. Kelebek   +3 more
openaire   +1 more source

Identification of aroma-active compounds in pea proteins

2020
Yaozheng Liu, Maryanne Drake
openaire   +1 more source

Aroma-Active Compounds in Salt-Fermented Anchovy

1997
Y. J. Cha, G. H. Lee, Keith R. Cadwallader   +2 more
openaire   +1 more source

Characterizing aroma-active volatile compounds of tropical fruits

2011
openaire   +1 more source

Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins

International Journal of Food Science & Technology, 2011
Zipora Tietel, Ron Porat, Kirsten Weiss, Detlef Ulrich   +3 more
openaire   +1 more source

Goat Cheese: Aroma-Active Compounds, Sensory Properties and Lactic Acid Bacteria

2011
ÖZMEN TOĞAY, SİNE, GÜNEŞER, ONUR, YÜCEER, YONCA   +2 more
openaire   +1 more source