Results 211 to 220 of about 459,629 (388)

Pendampingan Pembuatan Hand Sanitizer Aroma Minyak Atsiri Sebagai Penunjang Pembelajaran Luring Di SMP Muhammadiyah 1 Prambanan

, 2021
Wisnu Kundarto, Dian Eka Ermawati, Muhammad Fiqri Zulpadly, Heru Sasongko, Sholichah Rohmani, Anif Nur Artanti, Daswati Rofiatun Sahifah   +6 more
openalex   +2 more sources

Soy sauce fermentation: Microorganisms, aroma formation, and process modification.

Food Research International, 2019
P. Devanthi, Konstantinos Gkatzionis
semanticscholar   +1 more source

Naturally Derived Donor‐π‐Acceptor Compounds for Efficient Long‐Wavelength LEDs/Sunlight‐Induced Polymerization and High‐Precision Multiple 3D Printing

Advanced Functional Materials, EarlyView.
Two novel donor–π–acceptor photoinitiators enable ultrafast long‐wavelength photopolymerization under blue/green LEDs and sunlight. Effective at low intensities and concentrations, they overcome slow kinetics and permit rapid 3D printing via DLW, DLP, and LCD methods.
Ji Feng, Tong Gao, Fabrice Morlet‐Savary, Michael Schmitt, Céline Dietlin, Jing Zhang, Pu Xiao, Frédéric Dumur, Jean‐Patrick Joly, Jacques Lalevée   +9 more
wiley   +1 more source

Dynamics of aroma profiling and emotional response for premium green tea. [PDF]

NPJ Sci Food
Qiu T, Ji W, Zhao L, Li J, Zhang Z, Wang S, Zhao X, An Q, Zhang Y, Jiang Q, Zhai X, Dai Q.   +11 more
europepmc   +1 more source

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wen‐Wei Li, Yanbo Wang   +5 more
openalex   +1 more source

Electrosynthesis of Bioactive Chemicals, From Ions to Pharmaceuticals

Advanced Functional Materials, EarlyView.
This review discusses recent advances in electrosynthesis for biomedical and pharmaceutical applications. It covers key electrochemical materials enabling precise delivery of ions and small molecules for cellular modulation and disease treatment, alongside catalytic systems for pharmaceutical synthesis.
Gwangbin Lee, Sojin Kim, Myeongeun Lee, Kyoungsuk Jin, Jimin Park   +4 more
wiley   +1 more source

Enhancing the Signature Rose Aroma of <i>Kluyveromyces marxianus</i>-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]

Foods
Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y.   +7 more
europepmc   +1 more source

Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods

Pingyang Li, Yulong Yin, Shijie Fan, Longzhu Zhou, Huihui Tian, Lupei Zhang, Jing Li, Kewei Ma, J. Hu, Yanan Yu, Qingyu Zhao, Youyou Yang, Yahui Wang, Ruiqi Peng, Yan-xiang Zhang, Lu Gao, Yuchang Qin, Junmin Zhang, Chaohua Tang   +18 more
openalex   +1 more source

Tuning the Electronic Structure and Spin State of Fe─N─C Catalysts Using an Axial Oxygen Ligand and Fe Clusters for High‐Efficiency Rechargeable Zinc–Air Batteries

Advanced Functional Materials, EarlyView.
A FeN4─O/Clu@NC‐0.1Ac catalyst containing atomically‐dispersed FeN4─O sites (medium‐spin Fe2+) and Fe clusters delivered a half‐wave potential of 0.89 V for ORR and an overpotential of 330 mV at 10 mA cm−2 for OER in 0.1 m KOH. When the catalyst was used in a rechargeable Zn–air battery, a power density of 284.5 mW cm−2 was achieved with excellent ...
Yongfang Zhou, Yu Mao, Mengyao Chang, Ziyun Wang, Wenke Xie, Cuizhu Ye, Shanghai Wei, Lars Thomsen, Geoffrey I. N. Waterhouse   +8 more
wiley   +1 more source

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
europepmc   +1 more source