Results 21 to 30 of about 1,683,843 (303)
, 2022 Table 2. vocQTLs detected in ‘FC50xFD54’ and ‘21AF’ population. List of stable (more than 2 harvests) and major (LOD>4) vocQTLs ordered by compounds.
Rey-Serra, Pol +2 more
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Molecules, 2019 Aroma profiles, key aroma compound quantification, and cluster analysis of 15 brands of extra-virgin olive oils (EVOOs) from three countries (Spain, Italy, and Greece) were investigated in the current study.
Qi Zhou +3 more
doaj +1 more source
Food Science and Human Wellness, 2023 Pomegranate (Punica granatum L.) has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties. The aroma profiles of 4 varieties of pomegranate juice, including Dahongtian (DP), Jingpitian (
Cong Lu +4 more
doaj +1 more source
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
, 2009 Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
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, 2022 1 figure.Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs).
Rey-Serra, Pol +2 more
core +1 more source
, 2022 Supplementary table 2. VOCs relative content in parental and grandparental lines and 'FC50xFD54' population for six harvests.Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds
Rey-Serra, Pol +2 more
core +1 more source
Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage
Foods, 2020 Free and bound aroma volatiles from turnjujube during low temperature storage were extracted by headspace solid-phase microextraction. They were then characterized and identified using gas chromatography–mass spectrometry.
Ai-Nong Yu +5 more
doaj +1 more source
, 2022 Supplementary table 4. Cluster Network Analysis, Pearson correlation for 58 VOCs in 'FC50xFD54' population and progenitors.Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds ...
Rey-Serra, Pol +2 more
core +1 more source
Community Planning Using Aroma Function [PDF]
, 2004 There are various connections between community planning and environmental symbiosis. Recently, the environmental creation attached importance to Aroma - the sense of smell- was given special attention, because it gives possibilities of selection and ...
イズミ, ジュン +5 more
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Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
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