Results 301 to 308 of about 114,713 (308)

Biotechnology of Aroma Compounds

1997
openaire   +1 more source

Key Aroma Compounds in Melons

1995
S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt   +3 more
openaire   +1 more source

Aroma compounds in carrots

2002
Edelenbos, Merete, Christensen, Lars Porskjær, Bjørn, Gitte Kjeldsen   +2 more
openaire   +1 more source

Encapsulation of volatile aroma compounds

Trends in Food Science & Technology, 1995
openaire   +1 more source

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Food Chemistry
exaly  

Aroma compounds from fruits waste

Mousumi Sabat, Prasad Chavan, Oshin Sahni, Anjali Sudhakar, Pramod Shelake   +4 more
openaire   +1 more source

Quantification of sulfur aroma compounds

2010
Batenburg, M., Landrieu, E., van der Velden, R., Smit, G.   +3 more
openaire   +1 more source

Aroma Compound Evolution during Fermentation

openaire   +1 more source