Results 131 to 140 of about 4,492 (244)

Redirecting Excited‐State Proton Transfer Through Supramolecular Polymerization in Nanoconfinement

Angewandte Chemie, EarlyView.
Supramolecular confinement redirects the excited‐state proton transfer pathway of an amphoteric emitter. In water, the molecule undergoes ESPD, whereas co‐assembly with γ‐cyclodextrin forms nanotubes that template slip‐stacked emitter pairs and enable ESIMPT. Structural and photophysical characterization of the assemblies shows that the preorganization
Luis C. Pantaleone, Robert Hutchings, Bente Reus, Jacopo Martinelli, Alessia Lasorsa, Patrick C. A. van der Wel, Marc C. A. Stuart, Wesley R. Browne, Tibor Kudernac   +8 more
wiley   +2 more sources

Analysis and identification of volatile aroma compounds of the garlic-scented mushroom <i>Mycetinis scorodonius</i>. [PDF]

Food Chem X
Ahlborn J, Yusein D, Hartwig C, Zhuk T, Emrich LA, Beiderwieden AEL, Birk F, Hammer AK, Steinkamp A.   +8 more
europepmc   +1 more source

Generative and Experimental Validation of High Refractive Index Polymers via Domain Knowledge Approach with Small Data

Advanced Intelligent Discovery, EarlyView.
This research demonstrates that the combination of domain knowledge–based multiple regression, multi‐objective Bayesian optimization, and generative models is a suitable prediction tool for candidates of high refractive index polymers, even with the constraints in the model trained on limited data. The experimental validation can reproduce the proposed
Takuya Yokoo, Seigo Watanabe, Hana Matsunaga, Kenichi Oyaizu   +3 more
wiley   +1 more source

Uncovering Aggregation‐Induced Emission in Carbon Dots for Color‐Changing Hydrogels and Information Encryption

Angewandte Chemie, EarlyView.
Red‐emissive carbon dots (R‐CDs) exhibiting aggregation‐induced emission (AIE) and aggregation‐caused quenching (ACQ) effects are synthesized from citric acid and urea. They display weak blue fluorescence in water but strong red emission in DMF due to aggregation.
Jiafeng Wan, Shiyi Chen, Haopu Su, Tim Muschik, Tongtong Cui, Yosuke Akae, Dominik Voll, Christian W. Schmitt, Stefan Bräse, Tao Chen, Andreas‐Neil Unterreiner, Patrick Théato   +11 more
wiley   +2 more sources

Auditory Stimulation of Slow‐Wave Sleep Promotes Recovery after Brain Injury in an Animal Model

Annals of Neurology, EarlyView.
Objective Traumatic brain injury (TBI) significantly reduces the quality of life for millions of survivors worldwide, causing persistent brain tissue damage and cognitive impairments, with no established therapeutic interventions currently available.
Carlos G. Moreira, Adrian Müllner, Meltem Gönel, Pascal Hofmann, Filipe Teixeira, Rosa C. Paolicelli, Inês Dias, Sergio I. Nemirovsky, Christian R. Baumann, Daniela Noain   +9 more
wiley   +1 more source

Color‐Pure Organic Luminophores: Characteristics, Definitions, Physical Basis and Fundamental Design Principles

Angewandte Chemie, EarlyView.
Color‐pure all‐organic emitters, i.e., with narrow spectral characteristics, are intensively studied for high‐definition organic LEDs and multi‐color bioimaging. In order to guide targeted materials design, this educative review discusses spectral characteristics, proper definitions and units, and the physical basis of spectral broadening, to distill ...
Johannes Gierschner, Sunwu Song, Siyang Feng, Liangxuan Wang, Miguel Ródenas, Begoña Milián‐Medina, Min Sang Kwon   +6 more
wiley   +2 more sources

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High-Pressure Homogenization Treatments. [PDF]

Food Sci Nutr
Friedrich L, Hopf C, Scheuer L, Fauquet P, Zeh G.   +4 more
europepmc   +1 more source

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]

Food Chem X
Yu J, Yang T, Chen Q, Wang G, Huang D, Starowicz M, Wan X, Zhai X.   +7 more
europepmc   +1 more source

Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread. [PDF]

Sci Rep
Kelebek H, Sasmaz HK, Yazici GN, Sevindik O, Guclu G, Uzlasir T, Aksay Ö, Ozer MS, Selli S.   +8 more
europepmc   +1 more source