Results 111 to 120 of about 9,309 (283)
, 2001 Hydroxy fatty acid isomers derived from phosphatidylcholine hydroperoxides (PC-OOH) in the livers of three fish species, including sweet smelt, yellowtail and rainbow trout, were determined by selected ion monitoring of gas chromatography/mass ...
OSHIMA, Toshiaki +5 more
core +1 more source
The actual and potential aroma of winemaking grapes [PDF]
, 2019 This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of wine with specific origin in molecules formed in grapes.
Ricardo Lopez +3 more
core +1 more source
Advanced Materials, EarlyView.The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley +1 more source
Advanced Materials, EarlyView.Controlling the protein corona formation onto carbon nanomaterials (CNMs) enhances their functionalities as platforms for cancer theranostics. Here, we reviewed the effects of the intrinsic and acquired properties of CNMs on protein corona formation, the consequent biological and toxicological outcomes, and the strategies to reshape corona formation ...
Yajuan Zou +5 more
wiley +1 more source
Glucosylated aroma precursors and glucosidase(s) in vanilla bean (
, 2006 Introduction. The heat treatments applied to vanilla beans (Vanilla planifolia G. Jackson) during processing have various objectives, which include encouraging the hydrolysis of the glucosylated precursors of the aroma components by one (or several ...
Éric Odoux
core +1 more source
Advanced Materials, EarlyView.The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario. [PDF]
Front Plant Sci, 2023 Asproudi A +4 more
europepmc +1 more source
Single Crystals of Perylene Diimide‐Based Two‐Dimensional Covalent Organic Frameworks
Advanced Materials, EarlyView.Synthesizing extended crystals of two‐dimensional covalent organic frameworks (2D COFs) has remained a major challenge. Here, we report a high‐temperature double‐modulator strategy that provides access to new perylene diimide (PDI)‐based COFs with crystal sizes of up to 50 µm.
Ling Zhang +12 more
wiley +1 more source
Isolation of wine aroma precursors
, 2013 Background and Aims Aroma precursors in grape juice include glycosylated terpenoids or benzenoids. The separation of these polar substances has been achieved by several chromatographic techniques but often after the esterification of the sugar hydroxyls.
Valeria Guantieri +2 more
openaire +1 more source
Phase Engineering of Atomically Precise Nanoclusters (APNCs) of Gold and Beyond
Advanced Materials, EarlyView.Engineering the structural phase of materials is of paramount importance for both fundamental research and practical applications. In this Review, we summarize the recent progress in controlling the phases of atomically precise nanoclusters (APNCs) of gold, silver and copper, as well as bimetallic systems. The phase‐enabled material properties of APNCs
Yitong Wang +4 more
wiley +1 more source