Results 241 to 250 of about 9,309 (283)

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Mechanochemistry Meets Catalysis: Metal Complexes for Greener Organic Transformations

Angewandte Chemie, EarlyView.
Mechanochemistry is redefining metal catalysis by controlling catalyst formulation, speciation, and deployment. This Review shows how milling, LAG, RAM, and TSE enable rapid metal‐complex assembly, distinctive catalytic manifolds, and scalable synthesis beyond solution chemistry.
Sourav Behera, Francesco Basoccu, Andrea Porcheddu   +2 more
wiley   +1 more source

Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis. [PDF]

Foods
Guan Y, Chen Q, Bo N, Yang D, Yang F, Gao H, Tao X, Liang P, Pan G, Cai B, Zhou Y, Zhang H, Peng S, Shi L, Wang T.   +14 more
europepmc   +1 more source

Systematic Characterization of Flavor Profiles and Screening of Potential Key Aroma-Active Components in <i>Prunus salicina</i> var. <i>cordata</i> cv. 'Younai'. [PDF]

Foods
Fu L, Liu W, Ren L, Lin X, Guo J, Chen H, Chen F, Yan S.   +7 more
europepmc   +1 more source

Profiling major volatile components in apricot fruit sheds light on the molecular mechanisms underlying low-temperature-mediated volatile release. [PDF]

Food Chem (Oxf)
Wang H, Sun P, Yang Y, Yu W, Kang Y, Li M, Zhou S, Sun X, Jin M, Jin W, Sun H, Wang Y.   +11 more
europepmc   +1 more source

Prediction and visual analysis of flue-cured tobacco aroma types based on machine learning and feature derivation. [PDF]

RSC Adv
Wang Z, Yang S, Wang X, Qiu J, Cao J, Hao X.   +5 more
europepmc   +1 more source

Research on the aging characteristics of base liquor in Sichuan Province's strong Aroma Baijiu at different aging periods using mass spectrometry and 3D fluorescence spectroscopy methods. [PDF]

PLoS One
He Q, Han G, Yao H, Wang J, Geng D, Han Q, Wang X, Tang K.   +7 more
europepmc   +1 more source

Exogenous γ-aminobutyric acid promotes 2-acetyl-1-pyrroline biosynthesis by enriching glutamate and optimizing its metabolic flux in pumpkin. [PDF]

Front Plant Sci
Chang J, Zhu X, Ye X, Li J, Chen X, Li J, Zhang B.   +6 more
europepmc   +1 more source