Sensomics-based characterization of cinnamon-like aroma in Rougui Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulation [PDF]
Rougui Wuyi Rock Tea (WRT) is characterized by a distinctive cinnamon-like aroma, however, its odorant basis and perceptual modulation remain unclear. Using cinnamon bark as a sensory reference, a sensomics strategy combining HS-SPME-GC–MS, GC-O, aroma ...
Sihan Deng +10 more
doaj +2 more sources
The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea [PDF]
Niangniang tea is typically processed using a two-stage bunch-drying process, which gives it distinct floral aroma characteristics. This study investigated the impact of the two-stage bunch-drying process on the formation of Niangniang tea's floral aroma
Xinyi Sun +8 more
doaj +2 more sources
Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics [PDF]
Jasmine green tea (JGT), a distinctive Chinese tea product, derives its unique aroma via the adsorption of volatiles from jasmine flowers onto green tea-base tea (GBT).
Hongyu Chen +10 more
doaj +2 more sources
Characteristic Aroma Fingerprint Disclosure of Apples (Malus × domestica) by Applying SBSE-GC-O-MS and GC-IMS Technology Coupled with Sensory Molecular Science [PDF]
Apple aroma is an important factor influencing consumers’ preferences. To understand the overall flavor characteristics of apples (Ruixue, Liangzhi, Grystal Fuji, and Guifei), volatile compounds and aroma profiles were investigated by headspace–gas ...
Ning Ma +4 more
doaj +2 more sources
sequenceLDhot: Detecting Recombination Hotspots. [PDF]
Motivation: There is much local variation in recombination rates across the human genome—with the majority of recombination occuring in recombination hotspots—short regions of around ~2 kb in length that have much higher recombination rates than ...
Fearnhead, Paul
core +4 more sources
Effects of retro-nasal aroma release on satiation [PDF]
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Graaf, C., de +9 more
core +1 more source
Community Planning Using Aroma Function [PDF]
There are various connections between community planning and environmental symbiosis. Recently, the environmental creation attached importance to Aroma - the sense of smell- was given special attention, because it gives possibilities of selection and ...
イズミ, ジュン +5 more
core +1 more source
Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils
The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils.
Yunwei Niu +4 more
doaj +1 more source
Recombination and Its Impact on the Genome of the Haplodiploid Parasitoid Wasp Nasonia [PDF]
Homologous meiotic recombination occurs in most sexually reproducing organisms, yet its evolutionary advantages are elusive. Previous research explored recombination in the honeybee, a eusocial hymenopteran with an exceptionally high genome-wide ...
Gibson, Joshua D. +66 more
core +3 more sources
Frequent intra-subtype recombination among HIV-1 circulating in Tanzania. [PDF]
The study estimated the prevalence of HIV-1 intra-subtype recombinant variants among female bar and hotel workers in Tanzania. While intra-subtype recombination occurs in HIV-1, it is generally underestimated.
Kiwelu, Ireen E +33 more
core +1 more source

