Results 91 to 100 of about 570 (142)

Decoding the Flavor Code of Fresh and Dried <i>Tengjiao</i> (<i>Zanthoxylum armatum</i> DC.) for Preparing Fried <i>Tengjiao</i> Oil Through Molecular Sensory Science. [PDF]

Foods
Dong T, Wu P, Sun J, Chen H, Wang S.
europepmc   +1 more source

Unraveling the Diversity of Characteristic Aroma Components in Huangjin Green Tea Across Different Flavor Categories. [PDF]

Foods
Huang H, He Y, Zhao X, Yu P, Zhong N, Xiang B, Ning J, Li N, Huang H, Zhong X, Chen Q, Zheng H.   +11 more
europepmc   +1 more source

Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation. [PDF]

Food Chem X
Zhou Y, Xin R, Guan W, Guo P, Zhou S, Wu C, Liu Y.   +6 more
europepmc   +1 more source

Characterization of key off-flavor compounds in soybean and their dynamic changes during progressive processing. [PDF]

Front Nutr
Zhou J, Huang D, Xu S, Li J, Liu J, Li Y, Zhang W.   +6 more
europepmc   +1 more source

Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]

Food Chem X
Zhong H, Hu F, You X, Lu Y, Liu Z, Zhang X, Xu H, Wu L, Tian L, Hu J, Chi Y, Xu Z.   +11 more
europepmc   +1 more source

Aromatic compounds analysis of Guizhou honey-sweet tobacco. [PDF]

Front Plant Sci
Zhao Y, Li H, Zhong R, Feng L, Wang S, Lin Y, Chen H.   +6 more
europepmc   +1 more source

Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheese. [PDF]

Curr Res Food Sci
Wang Y, Wang Y, Meng T, Wang B, Wang Y.
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Roasting Time Shapes Quality Attributes, Aroma Formation and Oxidative Lipid Remodeling in Almond Oil. [PDF]

Foods
Ding S, Chen L, Guliziba B, Zhao Y, Deng X, Lin S, Lu Z.   +6 more
europepmc   +1 more source