Results 81 to 90 of about 570 (142)

Revealing the flavor profile of citrus Pu-erh tea through GC-MS-O and untargeted metabolomics

Beverage Plant Research
Chinese citrus Pu-erh tea is recognized for its unique flavor, which is composed of key aroma-active compounds and affected by taste-impact metabolites.
Jiaqing Sun, Weitong Cai, Tao Feng, Da Chen, Jun Lu, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Qian Liu, Chuang Yu   +10 more
doaj   +1 more source

Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments

LWT
Haoqi Liu, Ping Zhan, Peng Wang, Jing-Zhang Geng, Wanying He, Run-Guan Zhang, Hong-Lei Tian   +6 more
semanticscholar   +1 more source

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation. [PDF]

Foods
Zhang D, Yue Z, Chen R, Guo H, Guo W, Feng C, Zhu Y.   +6 more
europepmc   +1 more source

Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. [PDF]

Foods
Wu Y, Zhang X, Tian W, Zhao D, Huang M, Sun J, Huang M, Sun B.   +7 more
europepmc   +1 more source

Sensomics-based characterization of cinnamon-like aroma in <i>Rougui</i> Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulation. [PDF]

Food Chem X
Deng S, Luo H, Tao W, Sun X, Li C, Wu W, Lin F, Wang L, Huang Y, Xu YQ, Sun W.   +10 more
europepmc   +1 more source

Analysis of key fishy odorants in crucian carp (<i>Carassius auratus</i>) and yellowfin seabream (<i>Acanthopagrus latus</i>). [PDF]

Food Chem X
Li Y, Guo S, He C, Wang R, Xie Y, Xiong H, Ma Y.   +6 more
europepmc   +1 more source

Exploring the origin of off-flavor compounds in bacterial-type shuidouchi using molecular sensory science techniques. [PDF]

Food Chem X
Chen M, Ren A, Yao Y, Wu Y, Tong S, Zhang L, Jin J, Li C, Shen X, Zhou W.   +9 more
europepmc   +1 more source

Analysis of Unique Flavor Metabolites and Seasonal Variations of the Special Tea Plant Cultivar of Fuliang Tea, a Geographical Indication Product. [PDF]

Plants (Basel)
Yue C, Wang X, Zhang C, Chen K, Yuan A, Zhang B, Xu H, Yang P, Li W, Wang Y, Wang Z.   +10 more
europepmc   +1 more source

From Molecular Flavor Signatures to Mechanism-Oriented Food Quality: Advances in Flavoromics, Fermentation Ecology, Functionality, and Safety. [PDF]

Foods
Zhao D, Zhang J.
europepmc   +1 more source

Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation. [PDF]

Foods
Wei C, Wu W, Han Z, Zhang P, Li C, Du S, Lin Q, Lin F, Sun W.   +8 more
europepmc   +1 more source