Results 61 to 70 of about 570 (142)

Acetylene Functionalization of Multiple‐Resonant Materials Enabling Strong Two‐Photon Absorption and Delayed Luminescence With Highly Efficient Exciplex‐Sensitized Electroluminescence

open access: yesAdvanced Optical Materials, Volume 14, Issue 34, 11 September 2026.
Multiple‐resonance thermally activated delayed fluorescent (MR‐TADF) material absorbs two near‐infrared 760 nm photons with cross‐section up to 156 GM, emit 26 nm narrowband green light at 491 nm with unity luminescence quantum yield and electroluminescence efficiency up to 25.2% in organic light‐emitting diode.
Ikechukwu D. Nwosu   +12 more
wiley   +1 more source

Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory

open access: yesCogent Food & Agriculture
American flue-cured tobacco leaves are known to possess high quality, but their representative resinous flavor compounds are not known. In this study, three American flue-cured tobacco leaves were selected, and their characteristic aromas were confirmed ...
Tianxiao Li   +10 more
doaj   +1 more source

Alkoxyallenes in Modern Synthesis: Reactivity, Catalysis, and Complexity Generation

open access: yesAdvanced Synthesis &Catalysis, Volume 368, Issue 17, 1 September 2026.
The last decade has witnessed a remarkable transformation in alkoxyallene chemistry. Although historically employed as synthetic equivalents of acrolein or as versatile 3C synthons, alkoxyallenes are now increasingly recognized as highly adaptable platforms for synthetic design.
A. Lanfranco   +5 more
wiley   +1 more source

Synthesis, Characterization, and Multifunctional Bioactivity of ZnO/CuO@Amoxicillin Nanocomposites: A Synergistic Nano‐Platform With Potent Antioxidant, Anti‐Inflammatory, Antidiabetic, and Anti‐Cholinesterase Activities

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
ZnO/CuO@amoxicillin nanocomposite, synthesized via sol–gel route, demonstrates exceptional multifunctional performance. It strongly inhibits α‐amylase and α‐glucosidase, effectively suppresses inflammation, and exhibits superior antioxidant activity surpassing ascorbic acid.
Hocine Sadam Nesrat   +10 more
wiley   +1 more source

High‐Valent Copper(III) Compounds: Structural Diversity and Versatile Applications

open access: yesChemistryEurope, Volume 4, Issue 9, September 2026.
In the past decade, copper(III) complexes have emerged from elusive intermediates to a class of well‐defined complexes with rich coordination chemistry, structural diversity, and synthetic applications. This review summarizes synthetic strategies for accessing Cu(III) oxidation state across varied coordination environments and highlights their ...
Vladimir Motornov
wiley   +1 more source

Unraveling Shengmuxiang in Jiang-flavor base baijiu using a combination of metabolomics and sensomics strategy

open access: yesFood Chemistry: X
Shengmuxiang (SMX), an important aroma in Jiang-flavor base baijiu, significantly influences the quality of the product. This study employed untargeted metabolomics combined with sensomics to explore the key compounds responsible for SMX.
Yang Xu   +3 more
doaj   +1 more source

Heteroatom location‐ and orientation mode‐dependent reverse intersystem crossing rate in multiple resonance emitters

open access: yesFlexMat, Volume 3, Issue 3, Page 368-381, September 2026.
By constructing two pairs of isomers with different heteroatom anchoring positions, the relationship between heteroatom location and orientation mode and reverse intersystem crossing rate constant (kRISC) in multiple resonance (MR) emitters is systematically investigated.
Tingting Huang   +5 more
wiley   +1 more source

Aroma differentiation of

open access: yesFood Chemistry: X
To investigate the contribution of indigenous non- Saccharomyces yeasts to aroma differentiation in Ningxia Marselan wines, eleven native strains from the Eastern Foothills of Helan Mountain were co-fermented with Saccharomyces cerevisiae RC212, followed
Zicheng Yi   +7 more
doaj   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous   +5 more
wiley   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

open access: yesQuantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang   +5 more
wiley   +1 more source

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