Results 11 to 20 of about 594,197 (266)
Aromatic chloroosmacyclopentatrienes
National Science Review, 2022 ABSTRACT Aromatic metallacycles are of considerable current interest. Reported aromatic metallacycles are mainly those with carbon, nitrogen, oxygen and sulfur. In this work, we report the synthesis and characterization of aromatic chloroosmacyclopentatrienes, which represent the first structurally confirmed metallaaromatic with a ...
Zhenwei Chu +7 more
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Foods, 2023 Small ruminant dairy products are common in some Mediterranean countries, in the Middle East and Africa, and can play a particular role in the development of rural areas.
Tânia Silva +7 more
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Hydrogenated polycyclic aromatic hydrocarbons: isomerism and aromaticity
Physical Chemistry Chemical Physics, 2020 A simple model based on adjacency matrices is introduced to study the stability of hydrogenated polycyclic aromatic hydrocarbons. Aromaticity governs their relative stability having the most stable isomers the higher number of non-hydrogenated rings.
Paula Pla +3 more
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A review of epidemiological studies on neuropsychological effects of air pollution
Swiss Medical Weekly, 2012 The aim of the present review is to provide an update of the epidemiological evidence of the effects of air pollution on neuropsychological development and impairment, as well as of the evidence on individual susceptibility to these effects. Animal
M Guxens, J Sunyer
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Aromatic ointments for the common cold: what does the science say?
Drugs in Context, 2022 Background: Upper respiratory tract infections occur with an annual incidence of 17.2 billion cases globally. The negative impact that symptoms have on sleep is thought to slow the recovery process.
Andrew Smith, Oliver Matthews
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Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [PDF]
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 23, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Recovery and Utilization of Lignin Monomers as Part of the Biorefinery Approach
Energies, 2016 Lignin is a substantial component of lignocellulosic biomass but is under-utilized relative to the cellulose and hemicellulose components. Historically, lignin has been burned as a source of process heat, but this heat is usually in excess of the process
Kirsten M. Davis +5 more
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Molecules, 2021 In spite of unique structural, spectroscopic and redox properties, the synthetic variants of the planar, antiaromatic hexaphyrin (1.0.1.0.1.0) derivatives 2, has been limited due to the low yields and difficulty in access to the starting material.
Ranjan Dutta +5 more
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Antibacterial activity of a malodor neutralizer containing silver nanoparticles [PDF]
Journal of Cell and Molecular Research, 2009 In this study bactericidal activity of a malodor neutralizer containing silver nanoparticles manufactured in Iran has been tested. For this purpose different concentrations of the product encounter with Staphylococcus aureus, Pseudomonas aeruginosa and ...
kiarash Ghazvini +2 more
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Frontiers in Ecology and Evolution, 2023 IntroductionThe peat carbon pool stores 30% of the total global soil carbon accounting for 3–4% of the global land surface. The stability of the peatland carbon pool is a key factor affecting global carbon cycling that is seriously disturbed by climate ...
Jinxin Cong +5 more
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