Results 31 to 40 of about 203,869 (259)
Heliyon, 2023 Enantioselective transamination of amino acids is a great challenge in biotechnology as suitable enzymes with wide substrate spectrum are rare. Here, we present a new transaminase from Variovorax boronicumulans (VboTA, Variovorax boronicumulans ω ...
Uwe Wegner +6 more
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Quality of aged Zhenjiang aromatic vinegar stored in glass bottles [PDF]
Zhongguo niangzaoUsing 4 Zhenjiang aromatic vinegars stored in glass bottles more than 20 years and new vinegar as the research object, the differences of physicochemical indicators, microbial indicators, organic acids, free amino acids and volatile flavor substances ...
CHEN Wen, ZHANG Junhong, CUI Pengjing, XIONG Feng, LU Rongsong, LI Xin
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DISTURBANCES IN PLASMA ALIPHATIC AND AROMATIC AMINO ACIDS METABOLOMIC PROFILES IN EGYPTIAN OBESE WOMEN [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2023 Background: According to the World Health Organization (WHO), Egypt ranks 18th with the highest prevalence of obesity worldwide. The impact of obesity is a result of its comorbidities rather than a direct effect.
Tahia Saleem +4 more
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Alʹmanah Kliničeskoj Mediciny, 2020 The review deals with the role of aromatic amino acids and their microbial metabolites in the development and progression of non-alcoholic fatty liver disease (NAFLD).
E. S. Shcherbakova +4 more
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Amino Acid Composition of Tamarind Fruit Growing Wild in Oyo Town
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2013 Tamarind ( Tamarindus indica L.) fruit grows wild in some parts of the savannah region of Nigeria. The fruit is grossly underutilised in Nigeria, despite its invaluable contribution to the food security and economy of some Asian countries.
A. A. Adeola
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Foods, 2022 The aim of this article was to assess the influence of the harvest date on the composition of amino acids and derived aromatic compounds in grape-mistelle and wine of the Moristel variety, in different vineyards.
Ignacio Arias-Pérez +3 more
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Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
Atmosphere, 2022 Phenylalanine, tyrosine, and tryptophan are aromatic amino acids, and they are of high interest in both health science and biotechnology. These amino acids form organized structures, like fibrils and nanotubes.
Sahin Uyaver
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AexB is an aromatic amino acid exporter that functions as a metabolic safety valve
mBioAromatic amino acids—tryptophan, tyrosine, phenylalanine, and histidine—are essential for bacterial growth and are among the most energetically expensive metabolites to synthesize.
Blake A. Everett, Arthur Prindle
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Interaction of Aromatic Amino Acids with Neutral Polyadenylic Acid [PDF]
Proceedings of the National Academy of Sciences, 1971 The aromatic amino acids tryptophan, phenylalanine, and histidine interact with singlestranded polyadenylic acid [poly(A)] as observed by proton magnetic resonance spectroscopy. The chemical shift of the C 2 and C 8 protons of the adenine moiety of poly(A) is consistent with a destacking of ...
M, Raszka, M, Mandel
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Neutrophils as a source of branched-chain, aromatic and positively charged free amino acids
Cell Adhesion & Migration, 2019 Neutrophils release branched-chain (valine, isoleucine, leucine), aromatic (tyrosine, phenylalanine) and positively charged free amino acids (arginine, ornithine, lysine, hydroxylysine, histidine) when adhere and spread onto fibronectin.
Svetlana I. Galkina +5 more
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