Results 241 to 249 of about 832,500 (249)

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus

Journal of Agricultural and Food Chemistry, 2008
Chi-Tang Ho, Mei-Li Wu, Tzou-Chi Huang   +2 more
exaly  

Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm

Food Chemistry, 2016
Altafhusain Nadaf
exaly  

Comparative physiological and molecular responses of a common aromatic indica rice cultivar to high salinity with non-aromatic indica rice cultivars

Plant Cell Reports, 2008
Sarkar Sn, Aryadeep Roychoudhury, Supratim Basu   +2 more
exaly  

Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation

LWT - Food Science and Technology
Muci Wu, Junxiao Chen, Deze Xu
exaly  

Phenotypic characters of rice landraces reveal independent lineages of short-grain aromatic indica rice

AoB PLANTS, 2013
Rajasri Ray, Debal Deb, Avik Ray
exaly  

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

Food Chemistry, 2011
exaly  

Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties

Plant Production Science, 2006
exaly  

Effect of Storage Conditions on 2–Acetyl‐1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Journal of Food Science, 2005
exaly  

Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking

Journal of Food Science, 2002
exaly