ABSTRACT Rice quality is jointly affected by nitrogen (N) management, cropping system, and environmental conditions. A two‐year field experiment was conducted to evaluate the effects of rice–water mimosa mixed cropping and three N application rates (0, 75, and 150 kg N ha−1) on rice milling and appearance quality, physicochemical properties, starch ...
Shuting Zhao +6 more
wiley +1 more source
Nano-Molybdenum Disulfide Enhances Antioxidant Defense and Aroma Formation in Fragrant Rice Under Cadmium Stress via Modulation of 2-Acetyl-1-Pyrroline Biosynthesis. [PDF]
Imran M, Rana MS, Tang X.
europepmc +1 more source
Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features. [PDF]
Rani H +3 more
europepmc +1 more source
Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]
Lai R +10 more
europepmc +1 more source
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India. [PDF]
Waribam B +8 more
europepmc +1 more source
Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation. [PDF]
Siripan T, Li H, Siriamornpun S.
europepmc +1 more source
Impact of Inoculation Strategy on <i>Dendrobium nobile</i> Lindl. Rice Wine Quality Through the Use of <i>Saccharomyces cerevisiae</i> FBKL2.8022 and <i>Wickerhamomyces anomalus</i> FBKL2.8023. [PDF]
Gan H +7 more
europepmc +1 more source
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