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Effects of Nitrogen Application Rate and Rice–Water Mimosa Mixed Cropping on Rice Quality, Starch Structure, and Protein Composition

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Rice quality is jointly affected by nitrogen (N) management, cropping system, and environmental conditions. A two‐year field experiment was conducted to evaluate the effects of rice–water mimosa mixed cropping and three N application rates (0, 75, and 150 kg N ha−1) on rice milling and appearance quality, physicochemical properties, starch ...
Shuting Zhao   +6 more
wiley   +1 more source

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]

open access: yesFood Chem X
Lai R   +10 more
europepmc   +1 more source

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India. [PDF]

open access: yesInt J Food Sci
Waribam B   +8 more
europepmc   +1 more source
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2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products

Food Reviews International, 2018
Kalpana Rayaguru, Winny Routray
exaly  

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