Results 221 to 230 of about 832,500 (249)

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

open access: yesCereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai   +2 more
wiley   +1 more source

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

open access: yesCereal Chemistry, Volume 103, Issue 5, Page 790-798, September/October 2026.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo   +6 more
wiley   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

open access: yesCereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan   +3 more
wiley   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

open access: yesChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani   +6 more
wiley   +1 more source

Recent Zeolite Modifications in Bifunctional Catalysts for Carbon Dioxide Hydrogenation to Aromatics: A Minireview†

open access: yesChinese Journal of Chemistry, Volume 44, Issue 17, Page 2933-2949, 1 September 2026.
Thermocatalytic hydrogenation of CO2 to aromatic hydrocarbons represents a sustainable route for high‐value CO2 utilization. Bifunctional catalysts combining metal/metal oxide components with acidic zeolites enable the direct synthesis of BTX aromatics.
Weilin Wang   +4 more
wiley   +1 more source

Tryptophan metabolism in colorectal cancer: From mechanistic insights to novel therapeutic strategies

open access: yesClinical and Translational Medicine, Volume 16, Issue 9, September 2026.
Tryptophan metabolism modulates CRC via three microbiota‐regulated pathways with distinct dual‐mode effects. The kynurenine pathway provides biomarkers, serotonin pathway supports SSRI‐combined immunotherapy, indole pathway yields immunostimulatory metabolites, collectively offering translational prospects.
Ran Wang   +5 more
wiley   +1 more source

Amino Acid‐Enriched Phosphorus Fertilizer Enhances Maize Yield, Phosphorus Uptake, and Phosphorus Use Efficiency

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT The development of enhanced fertilizers using amino acid‐based biostimulants can help improve fertilizer use efficiency and reduce environmental emissions. However, in the context of phosphorus (P) risk management, the potential physiological mechanisms by which amino acid enhanced P fertilizers affect maize yield and P use efficiency (PUE ...
Lin Cheng   +5 more
wiley   +1 more source

Overexpression of cryIAb gene for enhancing yellow stem borer (Scirpophaga incertulas) resistance using a marker-free double T-DNA system in Rojolele of Indonesia Rice cultivar. [PDF]

open access: yesJ Genet Eng Biotechnol
Rachmat A   +11 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy