Results 201 to 210 of about 5,050 (212)

Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

Innovative Food Science and Emerging Technologies, 2017
Ryszard Amarowicz, Adrian R Górecki
exaly  

Anti-inflammatory activity of aronia berry extracts in murine splenocytes

Journal of Functional Foods, 2014
Bradley W Bolling
exaly  

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Molecules, 2019
Anna Gramza-Michałowska, Andrzej Sidor
exaly  

Growing Aronia Berry (Aronia melanocarpa (Michx.) Elliot)

2018
MERT, CEVRİYE, İKİNCİ, ALİ, FİDANCI, AYŞE, BOZ, YILMAZ, POYRAZ ENGİN, SEVGİ   +4 more
openaire   +1 more source

Aronia berry (Aronia mitschurinii ‘Viking’) inhibits colitis in mice and inhibits T cell tumour necrosis factor-α secretion

Journal of Functional Foods, 2018
Joan A Smyth, Zhenhua Liu, Bradley W Bolling   +2 more
exaly  

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Innovative Food Science and Emerging Technologies, 2018
Bo Yuan, Mary-Grace C Danao, Curtis L Weller   +2 more
exaly  

Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša

2013
Promjena načina života je osnovni pristup u suzbijanju čimbenika rizika za aterosklerozu, hiperlipidemije te hiperkolesterolemiju, koja je jedan od najvažnijih čimbenika rizika za koronarnu bolest. Osim što ta promjena podrazumijeva pravilnu prehranu, redukciju unosa zasićenih masnih kiselina i kolesterola, preporuča se i unos namirnica koje ...
openaire   +1 more source

Aronia Melanocarpa

2006
openaire  

Aronia melanocarpa Fruit Dry Extract

openaire   +1 more source

Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system

Food Chemistry
Youngbin Jang, Eunmi Koh
exaly