Food Science and Human Wellness, 2023 Abundant polyphenols make chokeberry have beneficial antioxidant and antiproliferative activity. In order to explore the contribution of different polyphenols in chokeberry to these activities, this study was conducted to determine polyphenol composition
Ningxuan Gao, Xu Si, Ersheng Gong
exaly +3 more sources
Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview
Journal of Future Foods, 2021 As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due to its pungent taste. It is mainly used in various food industries to produce a variety of juices, preserves, extracts, fruit teas and nutritional supplements ...
Qiteng Ding, Wencong Liu
exaly +3 more sources
Unveiling the therapeutic benefits of black chokeberry (Aronia melanocarpa) in alleviating hyperuricemia in mice [PDF]
Frontiers in NutritionBackgroundHyperuricemia not only increases the risk of cardiovascular diseases such as dyslipidemia, hypertension, coronary artery disease, obesity, metabolic syndrome, and type-2 diabetes, but also severely impacts kidney function, potentially leading ...
Chin-Yuan Liu +3 more
doaj +2 more sources
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace [PDF]
FoodsThe fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ +3 more
doaj +2 more sources
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions [PDF]
MoleculesWheat starch is among the most widely used ingredients in food products. Adding phytochemicals to wheat starch-based foods impacts their properties during processing and influences their quality during storage.
Greta Adamczyk +4 more
doaj +2 more sources
The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread [PDF]
Scientific ReportsThe aim of the study was to assess the effect of adding convectively dried and freeze dried raspberry and chokeberry pomace on the color (CIELab color space), texture (TPA test) and sensory evaluation (5-point scale) of gluten-free bread.
Anna Pecyna +4 more
doaj +2 more sources
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices [PDF]
Current Research in Food ScienceChokeberry (Aronia melanocarpa) has been traditionally used as a folk remedy due to its health-promoting effects. The aim of this study was to investigate the effects of chokeberry polyphenols combined with the matrices of milk and milk alternatives on ...
Magdalena Köpsel +2 more
doaj +2 more sources
Chokeberry Products and By-Products as the Potential Pharmaceuticals for Kidney Protection—An Experimental Study in Rats [PDF]
PlantsThe study aimed to investigate the protective effects of chokeberry fruit products and by-products against cisplatin-induced acute nephrotoxicity in rats.
Milica Milutinović +9 more
doaj +2 more sources
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality.
Milijaš Maja +5 more
doaj +1 more source
The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology [PDF]
Brazilian Journal of Food Technology, 2023 The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology.
Inta Krasnova +4 more
doaj +1 more source