Food Science and Human Wellness, 2023 Abundant polyphenols make chokeberry have beneficial antioxidant and antiproliferative activity. In order to explore the contribution of different polyphenols in chokeberry to these activities, this study was conducted to determine polyphenol composition
Jin-Long Tian, Yuehua Wang, Xu Si
exaly +3 more sources
Chokeberry (Aronia melanocarpa) as a New Functional Food Relationship With Health: An Overview
Journal of Future Foods, 2021 As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due to its pungent taste. It is mainly used in various food industries to produce a variety of juices, preserves, extracts, fruit teas and nutritional supplements ...
Qiteng Ding, Xueyan Chen, Ling Dong
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Chokeberry juice affects membrane lipid status and cellular antioxidant enzymes in healthy women with aerobic training activity [PDF]
Exercise and Quality of Life, 2022 The present study examined the effects of aerobic training alone or combined with chokeberry juice on membrane lipid status and activities of antioxidant enzymes in non-athlete women. Participants were randomly assigned into the training group performing
Nevena Vidović +6 more
doaj +2 more sources
Plants, 2023 In this paper, the nutritional value and (selected) physiochemical properties of extruded snack pellets enriched with fresh chokeberry (Aronia melanocarpa) fruits were analyzed from the perspective of being a new product for the functional food sector ...
Agnieszka Wójtowicz +7 more
doaj +2 more sources
Unveiling the therapeutic benefits of black chokeberry (Aronia melanocarpa) in alleviating hyperuricemia in mice [PDF]
Frontiers in NutritionBackgroundHyperuricemia not only increases the risk of cardiovascular diseases such as dyslipidemia, hypertension, coronary artery disease, obesity, metabolic syndrome, and type-2 diabetes, but also severely impacts kidney function, potentially leading ...
Chin-Yuan Liu +3 more
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The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread [PDF]
Scientific ReportsThe aim of the study was to assess the effect of adding convectively dried and freeze dried raspberry and chokeberry pomace on the color (CIELab color space), texture (TPA test) and sensory evaluation (5-point scale) of gluten-free bread.
Anna Pecyna +4 more
doaj +2 more sources
Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food—Potential, Challenges and Directions of Development [PDF]
MoleculesFunctional food is gaining global importance as consumer demand for products delivering health benefits beyond basic nutrition increases. Black chokeberry (Aronia melanocarpa) is a promising candidate in this field, due to its exceptionally high content ...
Dawid Wieloch, Dorota Konopacka
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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality.
Milijaš Maja +5 more
doaj +1 more source
The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology [PDF]
Brazilian Journal of Food Technology, 2023 The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology.
Inta Krasnova +4 more
doaj +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer properties of black chokeberry extract on the SK- Hep1 human liver cancer cell line. Methods: MTT cell proliferation assay, wound migration, invasion, zymography and cell cycle were determined after black ...
Nhuan Do Thi, Eun-Sun Hwang
doaj +1 more source