Results 21 to 30 of about 4,622 (205)
Physiological influence of chokeberry phenolics in model diet
Acta Alimentaria, 2008 Seven groups of Wistar rats (8 males in each) were fed for 4 weeks diets with chokeberry products. Chokeberry juice was added every day to diets at a dose of 1.5, 3 and 6 ml per rat (corresponding to the intake of about 0.5, 1 and 2 l of juice by an adult person) or diets were supplemented with polyphenolics extract to reach the same level of phenolics.
Wróblewska, M. +4 more
openaire +3 more sources
AntioxidantsBecause of its high antioxidant activity, chokeberry can be used both in the prevention and treatment of various metabolic disorders. In this study, for the first time, the synergistic effects of chokeberry juice and chokeberry fiber on selected ...
Ewa Olechno +4 more
doaj +2 more sources
Synthetic dye’s substitution with chokeberry extract in jelly candies
Journal of Food Science and Technology, 2020 Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in jelly candies. Also, the colour and antioxidant properties of the aforementioned extract and their changes at various pH and in ...
Aliona Ghendov-Mosanu +4 more
openaire +4 more sources
Applied SciencesChokeberry (Aronia melanocarpa L.) is a valuable raw material rich in health-promoting compounds, including anthocyanins, making it an excellent ingredient in food such as bread. In this research, water in the bread recipe was substituted with chokeberry
Greta Adamczyk +4 more
doaj +2 more sources
The Effect of Aronia melanocarpa (Chokeberry) on Body Weight and Fasting Blood Sugar: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]
Endocrinol Diabetes MetabGraphical summary illustrating the effects of Aronia melanocarpa (Chokeberry) consumption on metabolic parameters based on a systematic review and meta‐analysis of randomized controlled trials. The analysis showed no significant changes in body weight, BMI, WC, or FBS. ABSTRACT Background Plant derivatives, particularly anthocyanin‐rich phytochemicals,
Lohrasbi N +7 more
europepmc +2 more sources
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases [PDF]
International Journal of Molecular Sciences, 2021 Epidemiological studies have emphasized the association between a diet rich in fruits and vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black chokeberry (Aronia melanocarpa L.) is a valuable source of biologically active compounds that have been widely investigated for their role in health promotion and ...
Kamila Kasprzak-Drozd +6 more
openaire +3 more sources
Plants, 2023 In this paper, the nutritional value and (selected) physiochemical properties of extruded snack pellets enriched with fresh chokeberry (Aronia melanocarpa) fruits were analyzed from the perspective of being a new product for the functional food sector ...
Agnieszka Wójtowicz +7 more
doaj +1 more source
, 2023 The purpose of the present study was to develop edible composite films based on sodium alginate and pectin with incorporated Aronia melanocarpa (Michx.) Elliot and Thymus serpyllum L. extracts.
Ayten Osman Solak +1 more
core +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer properties of black chokeberry extract on the SK- Hep1 human liver cancer cell line. Methods: MTT cell proliferation assay, wound migration, invasion, zymography and cell cycle were determined after black ...
Nhuan Do Thi, Eun-Sun Hwang
doaj +1 more source
Detection of chokeberry adulteration by HPTLS-based metabolomics [PDF]
, 2021 Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples using HPTLC technique based metabolomics approach, ii) to ...
Gođevac, Dejan +5 more
core +1 more source