Results 1 to 10 of about 2,177 (160)
Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion [PDF]
FoodsThe mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products.
Senem Suna
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Foods, 2019 The present study investigated the fruits of aronia (Aronia melanocarpa) across different stages of maturity and analyzed their physicochemical properties, antioxidant compositions, and activities.
Young-Jun Kim +2 more
exaly +3 more sources
Anti-cancer and anti-inflammatory activities of aronia (Aronia melanocarpa) leaves
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer effect of aronia leaf extract on SK-Hep1 cells using migration, metallo metrix proteinase-2/-9 (MMP-2/-9) and MT-1 MMP expression and to evaluate the anti-inflammatory activities of the leaf extract.
Nhuan Do Thi, Eun-Sun Hwang
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Natural Mineral Waters as Solvents for Sustainable Extraction of Polyphenolic Compounds from Aronia Stems [PDF]
FoodsAronia melanocarpa, a plant with nutrient-rich fruits, with application in the food and pharmaceutical industry, has been extensively investigated but, nevertheless, the exploration of the secondary metabolites profile from its by-products remains quite ...
Irina-Loredana Ifrim +4 more
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Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study [PDF]
Frontiers in NutritionDefined as a fermented tea beverage, kombucha is obtained via the metabolic activity of a symbiotic culture of bacteria and yeasts (SCOBY) in sweetened tea, and it is widely recognized for its associated functional and bioactive properties. In this study,
Gözde Alkan +6 more
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Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice
Korean Journal of Food Science and Technology, 2015 This study was conducted to investigate the quality characteristics and antioxidant activities of jelly prepared with different amounts of aronia juice. Aronia juice was incorporated into jelly at concentrations of 3, 6, and 9%, based on the total weight of water.
Eun-Sun Hwang, Nhuan Do Thi
exaly +3 more sources
Quality Characteristics and Antioxidant Activities of Cheongpomook Added with Aronia (Aronia melanocarpa) Powder [PDF]
Korean Journal of Food and Cookery Science, 2014 The quality characteristics and antioxidant activities of Cheongpomook prepared with different amounts of aronia (Aronia melanocarpa) powder were studied. Freeze-dried aronia powder was incorporated into mung bean starch at different levels (1, 3 and 5% aronia powder based on the total weight of mung bean starch).
Eun-Sun Hwang, Nhuan Do Thi
exaly +2 more sources
Molecules, 2022 Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia berries) have been found to show multiple
Yulin Ren +7 more
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Molecules, 2022 The effects of thermal-assisted high hydrostatic pressure (TAHHP), high hydrostatic pressure (HHP), and thermal pasteurization (TP) treatments on the quality of aronia juice were evaluated in this study.
Guoliang Jia +3 more
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Aronia Extracts in the Production of Confectionery Masses
Applied Sciences, 2022 The article examines the opportunity to use extracts and Aronia melanocarpa (Michx.) Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes.
Aliona Ghendov-Mosanu +3 more
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