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Antioxidant Content of Aronia Infused Beer
Fermentation, 2020 Beer is a fermented beverage in which antioxidants can contribute to the oxidative stability and nutraceutical properties of the product. Aronia berries are antioxidant-rich fruits of distinct sour and astringent taste, limiting their culinary uses ...
Alexander Jahn +3 more
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Foods, 2020 Carbon-neutral and eco-friendly biomass-based processes are recognized as a frontier technology for sustainable development. In particular, biopolymers are expected to replace petrochemical-based films that are widely used in food packaging.
Kang Hyun Lee +8 more
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Food FrontiersAronia berry (Aronia melanocarpa) is rich in polyphenolic compounds with reported antioxidant and prebiotic activities, including potential life‐extending effects. Although previous studies have highlighted its impact on the gut microbiota, the extent to
Ji‐Hyeon Lee +4 more
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Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry [PDF]
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi, 2022 In recent years, foods are not only valued in terms of taste and nutritional value, but also preferred in terms of post-consumption health effects. In particular, the trend towards functional foods that offer health benefits beyond their nutritional value to consumers has increased. Dairy products have a very important place among functional foods, and
İrem Uzunsoy
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Progress in Research and Development Prospects of Aronia melanocarpa [PDF]
Shipin gongye ke-jiAronia melanocarpa is a berry with unique edible and medicinal value. It boasts a high content of polysaccharides, anthocyanins, and various other bioactive ingredients.
Dongcheng SHI +6 more
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Comprehensive Utilization Technology of Aronia melanocarpa
MoleculesAronia melanocarpa fruit contains a variety of active ingredients, such as phenolic acids, anthocyanins, proanthocyanidins, etc. Relevant in vivo and in vitro studies have concluded that it has beneficial effects in terms of treating dyslipidemia ...
Dongfang Shi +3 more
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The Effect of Aronia melanocarpa (Chokeberry) on Body Weight and Fasting Blood Sugar: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]
Endocrinol Diabetes MetabGraphical summary illustrating the effects of Aronia melanocarpa (Chokeberry) consumption on metabolic parameters based on a systematic review and meta‐analysis of randomized controlled trials. The analysis showed no significant changes in body weight, BMI, WC, or FBS. ABSTRACT Background Plant derivatives, particularly anthocyanin‐rich phytochemicals,
Lohrasbi N +7 more
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Anti-photoaging Effect and Mechanism of Tomato and Aronia melanocarpa Extract
Shipin gongye ke-ji, 2023 In order to investigate the anti-photoaging effect and mechanism of tomato and aronia extracts, the effects of tomato extract and aronia extract on apoptosis, reactive oxygen species (ROS) and prostaglandin E2 (PGE2) were studied in UVB-irradiated HaCaT ...
Zhen LUO +7 more
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Propagation of Aronia (Aronia melanocarpa) with Tissue Culture
Selcuk Journal of Agricultural and Food Sciences, 2018 Aronia (Aronia melanocarpa L.), known as both small fruit and ornamentally valuable plant, could be propagated by seeds although this method is not recommended. The most easy method to propagate it is using in vitro techniques by following micro propagation technology.
ALMOKAR, Huda Mohammed Mansoor +1 more
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Food Chemistry: X, 2023 Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of ...
Tuba Esatbeyoglu +9 more
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