The Effect of Aronia melanocarpa (Chokeberry) on Body Weight and Fasting Blood Sugar: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials [PDF]
Background Plant derivatives, particularly anthocyanin‐rich phytochemicals, have been shown to positively influence metabolic parameters. This study aimed to systematically review and meta‐analysis the effects of Aronia melanocarpa consumption on body ...
Negin Lohrasbi +7 more
doaj +3 more sources
Comprehensive Utilization Technology of Aronia melanocarpa [PDF]
Aronia melanocarpa fruit contains a variety of active ingredients, such as phenolic acids, anthocyanins, proanthocyanidins, etc. Relevant in vivo and in vitro studies have concluded that it has beneficial effects in terms of treating dyslipidemia ...
Dongfang Shi +3 more
doaj +4 more sources
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health [PDF]
Aronia melanocarpa, known as black chokeberry, is rich in polyphenols, comprising flavonoids, such as anthocyanins, flavanols, and flavonols, and phenolic acids, such as chlorogenic acid.
Min Young Go +3 more
doaj +4 more sources
Immunomodulating Activity of Aronia melanocarpa Polyphenols [PDF]
The immunomodulating effects of isolated proanthocyanidin-rich fractions, procyanidins C1, B5 and B2 and anthocyanins of Aronia melanocarpa were investigated. In this work, the complement-modulating activities, the inhibitory activities on nitric oxide (NO) production in LPS-induced RAW 264.7 macrophages and effects on cell viability of these ...
Giang Thanh Thi Ho +2 more
exaly +3 more sources
Effects of Aronia melanocarpa Tannins on Oxidative Stress and Immune Dysfunction [PDF]
Natural polyphenols, particularly tannins, are of interest due to their complex composition and multi-target biological activities. A highly purified tannin fraction was isolated from Aronia melanocarpa fruits, and its composition was characterized by ...
Kseniya Bushmeleva +5 more
doaj +2 more sources
A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry [PDF]
Aronia melanocarpa (black chokeberry) is gaining attention in the food and health sectors due to its rich polyphenolic compounds and potent antioxidant properties.
Jing Xu +5 more
doaj +2 more sources
Polyphenols, Polysaccharides, and Their Complexes from Aronia melanocarpa in the Chemoprevention of Colorectal Cancer [PDF]
Colorectal cancer (CRC) is among the three most commonly diagnosed malignancies worldwide and remains a major public health challenge, emphasizing the need for effective preventive strategies.
Karolina Niewinna +3 more
doaj +2 more sources
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review [PDF]
Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals, vitamins, carbohydrates, amino acids, organic acids, fats, aroma compounds and especially polyphenols, substances exerting a beneficial impact on health. The total
Tomislav Jurendić, Mario Ščetar
exaly +6 more sources
Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]
Food Science &Nutrition, Volume 14, Issue 1, January 2026.
europepmc +2 more sources
A review of the anti-bacterial effects exerted by Aronia melanocarpa. [PDF]
AbstractAronia melanocarpa, a main constituent of black chokeberry, provides a rich source of bioactive molecules including polyphenols, flavonoids, and anthocyanins and has been used for long in traditional medicine due to its various health-promoting and disease-alleviating properties.
Ghanbari SA +3 more
europepmc +3 more sources

