Results 41 to 50 of about 4,678 (203)

Aronia arbutifolia ‘UCONNAA001’ (Berry Scape®): A Compact Red Chokeberry

HortScience
Aronia is an important genus of North American native shrubs that work well as landscape plants because of their showy spring flowers, abundant fruit, and orange–red fall foliage color.
Mark H. Brand
doaj   +1 more source

POTENTIAL APPLICATION OF LAB LYSATE AS ELICITOR OF BIOMASS ACCUMULATION AND SECONDARY METABOLITES PRODUCTION BY ARONIA MELANOCARPA (MICHX.) ELLIOTT CELL SUSPENSION CULTURE [PDF]

BIO Web of Conferences
Elicitation with abiotic and biotic elicitors is one of the most effective approaches for increasing the secondary metabolite accumulation in plant in vitro systems. Aronia melanocarpa (Michx.) Elliott, known as “black chokeberry” is an amazing source of
Shishkova Petya, Pavlov Atanas, Krastanov Albert, Georgiev Vasil   +3 more
doaj   +1 more source

Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components

Molecules, 2022
The phenolic components of Aronia melanocarpa were quantitatively recovered by three successive extractions with methanol. They comprise anthocyanins (mainly cyanidin glycosides) phenolic acids (chlorogenic and neochlorogenic acids) and flavonols (quercetin glycosides).
Theodora Kaloudi, Dimitrios Tsimogiannis, Vassiliki Oreopoulou   +2 more
openaire   +3 more sources

The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans

NAJFNR
Background: Aronia melanocarpa, commonly known as chokeberry, is a fruit experiencing increasing cultivation and recognition due to its health-promoting properties.
Berrak Basturk, Zeynep Koc Ozerson, Aysu Yildiz Karaahmet, Kardelen Busra Ege Gunduz, Sumeyye Bora   +4 more
doaj   +1 more source

Green synthesis of sorbus pohuashanensis/aronia melanocarpa extracts functionalized ZnO nanoclusters and their applications

Materials Research Express, 2022
ZnO nanoclusters (ZnO NCs) had been widely utilized in optoelectronics, sensors, dye removal, and antibacterial fields. To reduce or avoid the use of toxic, harmful, and costly chemical reagents, the Sorbus pohuashanensis and Aronia melanocarpa extracts ...
Jin Huang, Kai Shao, Jixiang Sun, Yamei Lin, Liqiang Mu, Yujie Fu, Zhiguo Liu   +6 more
doaj   +1 more source

A Review on Cyanidin‐3‐O‐glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3‐O‐glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure ...
Eiko Osawa‐Martínez, Yury Rodríguez‐Yáñez, Benito Minjarez, Salvador Mena‐Munguía, Irais Poblete‐Naredo, Adolfo Sierra‐Santoyo, Arnulfo Albores   +6 more
wiley   +1 more source

ORGAN-PROTECTIVE EFFECTS OF ARONIA MELANOCARPA: AN UPDATED REVIEW

Trakia Journal of Sciences
PURPOSE: To collect current information about the organ-protective effects of Aronia melanocarpa obtained in experimental and human studies.
M. Reyzov, S. Valcheva-Kuzmanova
doaj   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska‐Bartosz   +5 more
wiley   +1 more source

Extract of Aronia melanocarpa-modified hemostasis: in vitro studies [PDF]

European Journal of Nutrition, 2014
Aronia melanocarpa has an extremely high content of procyanidins and anthocyanins. The multidirectional benefits of consumption of these berries are widely reported. Although numerous studies confirmed the influence of polyphenols on various stages of hemostasis, the exact mechanism of this phenomenon is not understood.
Sikora, Joanna, Markowicz-Piasecka, Magdalena, Broncel, Marlena, Mikiciuk-Olasik, Elżbieta   +3 more
openaire   +2 more sources

Rapid Identification of Constituents of Aronia Melanocarpa (Michx.) Elliott Fruit by UPLC-Qrbitrap-MS/MS and GNPS Molecular Network

Zhipu Xuebao
The fruits of Aronia melanocarpa (Michx.) Elliot have high nutritional value and medicinal value. This fruit is rich in flavonoids, anthocyanins and anthocyanins and presents good biological activity and pharmacological effects in antioxidant, anti-aging,
Lei WANG, Jin-xu DONG, Yi-kai WANG, Xin HUANG, Chang-bao CHEN   +4 more
doaj   +1 more source