Results 61 to 70 of about 2,397 (208)

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Functional beverages based on Aronia melanocarpa affect age-related aortic wall restructuring in rats

, 2017
The morphological alterations of the wall of the large arteries of elastic type, which also include the aorta, are a result of age-related restructuring and create pathophysiological prerequisites for worsening of their function and the occurrence of ...
Kratchanova, M.; Medical University of Plovdiv, Kanarev, M.; Medical University of Plovdiv, Vladimirova-Kitova, L.; Medical University of Plovdiv, Denev, P.; Medical University of Plovdiv, Kitov, S.; Medical University of Plovdiv, Kratchanov, Ch.; Medical University of Plovdiv, Daskalova, E.; Medical University of Plovdiv, Delchev, S.; Medical University of Plovdiv   +7 more
core   +1 more source

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

, 2016
Polyphenols from underutilized black, purple, and red aronia (Aronia melanocarpa, Aronia prunifolia, and Aronia arbutifolia) and ‘Viking’ (Aronia mitschurinii) berries were characterized.
Rod Taheri (1913806), Bradley W. Bolling (1913812), Bryan A. Connolly (1913803), Mark H. Brand (1913809)   +3 more
core   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural antioxidant, which was added to pork sausages.
Alžbeta Demianová, Marek Bobko, Katarína Poláková, Andrea Mendelová, Lukáš Jurčaga, Ondřej Bučko, Alica Bobková, Judita Lidiková, Andrea Mesárošová, Tomáš Tóth   +9 more
core   +1 more source

The effect of Aronia melanocarpa extract on the phospholipid composition of the rat myocardium during stress [PDF]

, 2022
The research was performed on 80 male rats of the Wistar line. Animals of two age groups were used: adults (10–12 months) and old (22–25 months).
Nosulenko, I., Shvets, V., Maslak, H., Davydov, V., Berest, H.   +4 more
core  

APPLICATION OF ARONIA MELANOCARPA FRUIT POWDER OBTAINED BY AN INNOVATIVE LOW-TEMPERATURE DRYING METHOD FOR FACIAL CARE MASKS

Scientific Journal of Gdynia Maritime University
The purpose of the study was to develop recipes and create skin care masks based on Aronia Melanocarpa Fruit Powder, obtained by an innovative low-temperature drying method, and to evaluate the physicochemical and functional properties of such products.
Emilia Klimaszewska, Marta Ogorzałek, Natalia Korolska, Ryszard Tomasiuk   +3 more
doaj   +3 more sources

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea

Foods, 2019
The present study investigated the fruits of aronia (Aronia melanocarpa) across different stages of maturity and analyzed their physicochemical properties, antioxidant compositions, and activities.
Haejo Yang, Young-Jun Kim, Youngjae Shin
doaj   +1 more source

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Insects from the Orthoptera order, such as grasshoppers and crickets, are increasingly receiving attention as potential alternative protein sources, especially due to their high protein content and biofunctional properties that can be developed through enzymatic hydrolysis processes.
Slamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, Fitriya Nur Annisa Dewi, Saraswati, Andrea Bassani   +5 more
wiley   +1 more source

Effects of Aronia melanocarpa fruit juice on oxidative stress, energy homeostasis, and liver function in overweight and healthy-weight individuals

, 2021
Introduction: Overweight and obesity are disorders of energy metabolism, associated with oxidative stress and chronic low-grade inflammation. Aronia melanocarpa fruits are rich in polyphenolic compounds with antioxidant properties.
Moneva, Klementina; Department of Pharmacology and Clinical Pharmacology and Therapeutics, Medical University of Varna, Zhelyazkova-Savova, Maria; Medical University of Varna, Gancheva, Silvia; Medical University of Varna, Valcheva-Kuzmanova, Stefka; Medical University of Varna, Gancheva-Tomova, Diana; Medical University of Varna, Eftimov, Miroslav; Medical University of Varna, Atanassova, Antonia; Medical University of Varna, Ivanova, Irina; Medical University of Varna   +7 more
core   +2 more sources