Results 61 to 70 of about 4,678 (203)

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

, 2016
Polyphenols from underutilized black, purple, and red aronia (Aronia melanocarpa, Aronia prunifolia, and Aronia arbutifolia) and ‘Viking’ (Aronia mitschurinii) berries were characterized.
Rod Taheri (1913806), Bradley W. Bolling (1913812), Bryan A. Connolly (1913803), Mark H. Brand (1913809)   +3 more
core   +1 more source

Aronia Upregulates Myogenic Differentiation and Augments Muscle Mass and Function Through Muscle Metabolism

Frontiers in Nutrition, 2021
Black chokeberry or aronia (the fruit of Aronia melanocarpa) has been reported to having pharmacological activities against metabolic syndrome, such as hypertension, obesity, diabetes, and pro-inflammatory conditions.
Chae-Eun Yun, Chae-Eun Yun, Hyun-Kyung So, Hyun-Kyung So, Hyun-Kyung So, Tuan Anh Vuong, Myung Woo Na, Subin Anh, Subin Anh, Hyo-Keun Lee, Ki Hyun Kim, Jong-Sun Kang, Jong-Sun Kang, Gyu-Un Bae, Sang-Jin Lee   +14 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, Volume 13, Issue 21, 13 April 2026.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

The Standardization of Aronia melanocarpa Fruits Growing on the Territory of Orenburg Region

, 2017
For standardization of Aronia melanocarpa fruits the method of direct spectrophotometry at analytical wavelength 534 nm was used1 . The optimal extraction conditions of flavonoids from fruits of Aronia melanocarpa Elliot.
Dorokhina O. A., Kochukova A. A., Nigmatulina Yu. U., Shmygareva A. A., Dudarenkova M. R., Gorbunova E. S., Sankov A. N.   +6 more
core   +1 more source

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health

Molecules, 2022
Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia berries) have been found to show multiple
Yulin Ren, Tyler Frank, Gunnar Meyer, Jizhou Lei, Jessica R. Grebenc, Ryan Slaughter, Yu G. Gao, A. Douglas Kinghorn   +7 more
doaj   +1 more source

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

eFood, Volume 7, Issue 2, April 2026.
LGG was separated from L. gracile and its hepatoprotective effect was investigated. LGG significantly reduced the mortality, ROS and MDA content in alcohol‐injured liver cells. LGG up‐regulated 156 mRNAs (63 miRNAs) and down‐regulated 1529 mRNAs (35 miRNAs).
Yi‐Long Ma, Xin Guo, Zheng‐Fang Wu, Qian‐Lan Wu, Jing Li, Tian‐Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei   +9 more
wiley   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural antioxidant, which was added to pork sausages.
Alžbeta Demianová, Marek Bobko, Katarína Poláková, Andrea Mendelová, Lukáš Jurčaga, Ondřej Bučko, Alica Bobková, Judita Lidiková, Andrea Mesárošová, Tomáš Tóth   +9 more
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

The Comparative Analysis of Conditions of Extraction Anthocyanins of Fruits Aronia Melanocarpa Siberian Region [PDF]

, 2015
В статье приведены данные о количественном содержании индивидуальных антоцианов в мороженых плодах Aronia melanocarpa, собранных на территории Енисейского и Шушенского районов Красноярского края. Отмечены условия для оптимального извлечения антоцианов
Polina, Svetlana A., Ефремов, А.А., Полина, С.А., Хмарская, Н.Е., Khmarskaya, Natalia E., Efremov, Alexander A.   +5 more
core   +1 more source