Results 71 to 80 of about 2,397 (208)

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Effect of Freeze‐Dried Black Chokeberry Extract on the Quality Characteristics of Cooked Chicken Patties Incorporated With MAP

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study was performed to evaluate the effects of antioxidant and antibacterial activities of freeze‐dried black chokeberry (Aronia melanocarpa) extract (FDBCE) on the chemical, lipid oxidation, color values, textural, microbial, and sensorial properties of cooked chicken patties incorporated with MAP and stored at + 4°C for 20 days.
Eylem Ezgi Fadiloglu, Essam Hebishy
wiley   +1 more source

Probiotic Yogurt With Chokeberry (Aronia melanocarpa (Michx.) Elliot) Sauce Flavored With Date (Phoenix dactylifera L.) Fruit: Comparison of Nero and Viking Cultivars

Journal of Food Quality, Volume 2026, Issue 1, 2026.
The present study investigated the effect of adding chokeberry sauce (CS) from different cultivars (Nero and Viking) on specific quality attributes, total phenolic contents, antioxidant activity, textural qualities, sugar profile, probiotic shelf life, and sensory properties of probiotic yogurts, which were assessed throughout 21 days of cold storage ...
Ayla Arslaner, Aysun Yücetepe, Ahmet Akköse, Julia Reuter   +3 more
wiley   +1 more source

Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)

Bioscience, Biotechnology, and Biochemistry
Abstract Efficient extraction of natural pigments is a key focus in enhancing the utilization of by-products for applications in the food industry. In this study, an enzymatic extraction method using Pectinex Ultra SP-L, Pectinex XXL, Novoshape, and Celluclast was used to investigate natural pigment production from the pomace of aronia ...
Jinman, Kim, Yejin, Lee, Hee-Jae, Suh, Hee-Seok, Lee, Chan, Lee   +4 more
openaire   +2 more sources

Variability of characteristic components of aronia

Czech Journal of Food Sciences, 2014
The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Eva NERADOVÁ, Bahtinur KAPCI, Aleš RAJCHL, Michal VOLDŘICH   +5 more
doaj   +1 more source

Smart pH‐Sensitive Indicator Films Based on Gellan Gum/Starch/Xanthan Gum With Aronia Extract: Real‐Time Tracking of Chicken Freshness

Packaging Technology and Science, Volume 38, Issue 12, Page 937-952, December 2025.
Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker, Seda Özgen, Zehra Özbaş   +2 more
wiley   +1 more source

Animal Evaluation Possibilities of Aronia (Aronia melanocarpa (Michx.) Elliot)

Turkish Journal of Range and Forage Science
The aronia plant, which is native to North America, has recently come to the forefront as a berry-like fruit that has attracted interest in terms of its usability in animal nutrition due to its powerful antioxidant compounds such as anthocyanins, flavonoids, polyphenols and proanthocyanidins.
Zeynep Ürüşan, Mehmet Kerim Güllap
openaire   +2 more sources

Gesundheitsfördernde Inhaltsstoffe der Aronia melanocarpa [PDF]

, 2008
Die Aronia melanocarpa ist eine am Strauch wachsende Wildbeere, die zu der Familie der Rosengewächsen gehört. Ursprünglich stammt sie aus Nordamerika und wurde Anfang des 19. Jahrhunderts über Russland und Osteuropa nach Mitteleuropa gebracht.
Misfeldt, Christine
core  

Pharmacological Investigation of the Effects of Aronia Melanocarpa Fruit Juice in an Experimental Model of Metabolic Syndrome // Фармакологично проучване на ефектите на плодов сок от Aronia melanocarpa в експериментален модел на метаболитен синдром

, 2022
Настоящата дисертация има за цел да проучи и обобщи фармакологичните ефекти на плодовия сок от Aronia melanocarpa при плъхове с диетично-индуциран метаболитен синдром.
Абтулов, Мехмед Рейзов, Abtulov, Mehmed Reyzov   +1 more
core  

Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population

, 2012
International Society for Horticultural Science (ISHS)Inadequate nutrient intake and reduced absorption of micro- and macronutrients among the aging population may result in reduced weight and immunity, as well as increased oxidative stress, associated ...
Brunner, Urs, Hühn, Tilo, Good, Stephanie, Sych, Janice Marie, Brombach, Christine   +4 more
core   +1 more source