Results 51 to 60 of about 4,678 (203)

The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques

Food Innovation and Advances
Aronia melanocarpa is a fruit rich in antioxidant compounds with notable health benefits; however, its astringency limits its widespread consumption.
Yitong Wu, Ruihan Chen, Minjun Liu, Yingyan Fang, Jinchong Wu, Junyi Chen, Xiaoping Yang, Ziying Fang, Xiang Fang, Sashuang Dong   +9 more
doaj   +1 more source

Fat‐tailed dispersal shapes connectivity in a solitary bee

Ecology, Volume 107, Issue 7, July 2026.
Abstract Dispersal—movement potentially leading to gene flow—is a fundamental ecological process yet notoriously difficult to measure. For solitary bees in particular, determining the spatial scale of dispersal movements and how landscape features influence connectivity is key to achieving conservation goals. Over 2 years, we marked 1698 females of the
Nicholas N. Dorian, Elizabeth E. Crone
wiley   +1 more source

Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity [PDF]

, 2016
Herbicides containing paraquat may contribute to the pathogenesis of neurodegenerative disorders such as Parkinson\u27s disease. Paraquat induces reactive oxygen species-mediated apoptosis in neurons, which is a primary mechanism behind its toxicity.
Case, Adam J., Ahmad, Iman M., Agraz, Daniel, Agraz, D, Zimmerman, Matthew C.   +4 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC

Journal of microbiology, biotechnology and food sciences
The application of herbal extracts and probiotics to edible films has the potential to improve food safety. This study aims to investigate the usage possibility of food packaging film prepared by combining aronia fruit ethanol extract (AEE) and probiotic candidate strain Limosilactobacillus fermentum MA-7 in the food industry.
Ali SAGLAM, Meltem ASAN-OZUSAGLAM
openaire   +1 more source

Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

Turkish Journal of Agriculture - Food Science and Technology, 2023
The chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial properties for health. Within the scope of this study,
Eda Sönmez Gürer, Ayşe Esra Karadağ, Ayhan Altıntaş   +2 more
openaire   +4 more sources

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice

Korean Journal of Food Science and Technology, 2015
This study was conducted to investigate the quality characteristics and antioxidant activities of jelly prepared with different amounts of aronia juice. Aronia juice was incorporated into jelly at concentrations of 3, 6, and 9%, based on the total weight of water.
Eun-Sun Hwang, Nhuan Do Thi
openaire   +2 more sources

Application of a novel ingredient Blend promotes hair growth by modulating Wnt/β‐catenin signaling, DP inductivity, and boosting elastin expression in healthy human scalp hair follicles ex vivo

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objectives Elastin is an emerging yet underexplored regulator of human hair follicle (HF) physiology. This study evaluated a novel multi‐compound Blend for its elastogenic and hair growth–promoting effects in ex vivo human HFs, compared with isopropyl cloprostenate (IPC), a prostaglandin analog used in cosmetic lash growth formulations ...
Ilaria Piccini, Ioanna Papasideri, Thomas Rouille, Onur Egriboz, Marta Bertolini, Janin Edelkamp, Felipe Jimenez   +6 more
wiley   +1 more source