Results 31 to 40 of about 2,397 (208)
The Benefits of Applying Compost in Agriculture as Aronia Crops Fertilizer
Chemistry Proceedings, 2022 Introduction: This paper presents the preliminary results of a study that aims to emphasize the compost effect, when used as fertilizer, in Aronia melanocarpa crops [...]
Georgica Pandelea (Voicu) +4 more
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Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
, 2023 Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices.
Uysal Seçkin, Gamze +5 more
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Food Chemistry: X, 2023 Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of ...
Tuba Esatbeyoglu +9 more
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Biological activities in Aronia melanocarpa depending on drying methods
, 2016 To investigate biological activities in Aronia melanocarpa various drying methods were employed such as vacuum freeze drying, hot air drying and cold air drying.
Jae-Nam Moon +4 more
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Optimization of ultrasound assisted extraction process, antioxidant activity evaluation of total polyphenols and free phenols analysis from Aronia melanocarpa [PDF]
Zhongguo niangzaoUsing frozen Aronia melanocarpa fruit as raw material, the total polyphenols were extracted by ultrasound assisted extraction process, the process was optimized by response surface methodology based on single factor experiments, and its in vitro ...
LUO Weiwei, LV Linlin, SUN Liyang, LI Tiechun, GUO Junsheng, DIAO Quanping
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Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice [PDF]
Preventive Nutrition and Food Science, 2016 We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice ...
Nguyen, Linh, Hwang, Eun-Sun
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Administration of Bioflavonoides Improves Plasma Levels of Adipocyte Hormones
Acta Medica Bulgarica, 2014 Since time immemorial the fruits of aronia melanocarpa (rich of bioflavonoides) have been known for their medicinal properties. Present-day research of the pharmacological effects of aronia melanocarpa juice and fruits intake indicates that their high ...
Boncheva M., Turnovska T.
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NAJFNRBackground: Aronia melanocarpa, commonly known as chokeberry, is a fruit experiencing increasing cultivation and recognition due to its health-promoting properties.
Berrak Basturk +4 more
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Extract of Aronia melanocarpa-modified hemostasis: in vitro studies [PDF]
European Journal of Nutrition, 2014 Aronia melanocarpa has an extremely high content of procyanidins and anthocyanins. The multidirectional benefits of consumption of these berries are widely reported. Although numerous studies confirmed the influence of polyphenols on various stages of hemostasis, the exact mechanism of this phenomenon is not understood.
Sikora, Joanna +3 more
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Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components
Molecules, 2022 The phenolic components of Aronia melanocarpa were quantitatively recovered by three successive extractions with methanol. They comprise anthocyanins (mainly cyanidin glycosides) phenolic acids (chlorogenic and neochlorogenic acids) and flavonols (quercetin glycosides).
Theodora Kaloudi +2 more
openaire +3 more sources