Results 1 to 10 of about 250 (114)
The Efficacy of Black Chokeberry Fruits Against Cardiovascular Diseases [PDF]
International Journal of Molecular Sciences, 2021 Epidemiological studies have emphasized the association between a diet rich in fruits and vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black chokeberry (Aronia melanocarpa L.) is a valuable source of biologically active compounds that have been widely investigated for their role in health promotion and ...
Tomasz Oniszczuk +2 more
exaly +4 more sources
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases [PDF]
Molecules, 2017 In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements.
Jiri Sochor, Jana Orsavova, Jiri Mlcek
exaly +5 more sources
Foods, 2023 The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen +5 more
doaj +3 more sources
Molecules, 2023 The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out within the framework of the search for available and cost-effective raw materials for food product ...
Galina Ramenskaya
exaly +4 more sources
The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology [PDF]
Brazilian Journal of Food Technology, 2023 The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology.
Inta Krasnova +4 more
doaj +1 more source
Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview
Journal of Future Foods, 2021 As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due to its pungent taste. It is mainly used in various food industries to produce a variety of juices, preserves, extracts, fruit teas and nutritional supplements ...
Yiwen Zhang +13 more
doaj +1 more source
Applied Sciences, 2022 Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski +4 more
doaj +1 more source
MIRACLE PLANT: BLACK CHOKEBERRY (Aronia melanocarpa)
MAS Journal of Applied Sciences, 2021 Serbest radikaller ile mücadelede en önemli savaşçılardan olan antioksidan polifenolik doğalkarışımını içeren aronya, günümüzde kansere karşı kullanımı ile popülerleşmiştir. Aronya bitkisi zenginbiyoaktif bileşikleri sayesinde metabolik hastalıkların önlenmesinde en önemli bitkilerdendir. Uçucuyağlardan benzaldehit içeriği oldukça yüksektir.
KARADENİZ, TURAN +6 more
openaire +3 more sources
Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]
HortScience, 1992 Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire +1 more source
Plants, 2022 Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste.
Violeta Nour
doaj +1 more source