Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa [PDF]
Molecules, 2023 The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out ...
Makar A. Gerasimov +6 more
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Unveiling the therapeutic benefits of black chokeberry (Aronia melanocarpa) in alleviating hyperuricemia in mice [PDF]
Frontiers in NutritionBackgroundHyperuricemia not only increases the risk of cardiovascular diseases such as dyslipidemia, hypertension, coronary artery disease, obesity, metabolic syndrome, and type-2 diabetes, but also severely impacts kidney function, potentially leading ...
Chin-Yuan Liu +3 more
doaj +3 more sources
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases [PDF]
International Journal of Molecular Sciences, 2021 Epidemiological studies have emphasized the association between a diet rich in fruits and vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black chokeberry (Aronia melanocarpa L.) is a valuable source of biologically active compounds that have been widely investigated for their role in health promotion and ...
Kamila Kasprzak-Drozd +2 more
exaly +6 more sources
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace [PDF]
FoodsThe fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ +3 more
doaj +3 more sources
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine [PDF]
Foods, 2023 The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen +5 more
doaj +4 more sources
Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta. [PDF]
Int J Mol SciBlack chokeberry (Aronia melanocarpa Elliot) represents a rich source of dietary polyphenols and other bioactive phytochemicals with pleiotropic beneficial cardiovascular effects.
Buda V +10 more
europepmc +4 more sources
Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake [PDF]
Food Science of Animal ResourcesBlack chokeberry press cake (BCPC), a by-product of black chokeberry processing, is rich in antioxidants such as proanthocyanidin (PCA) and anthocyanin. In this study, the mechanism of antioxidants in BCPC against hemoglobin (Hb)-mediated lipid oxidation
Xueqing Lei +3 more
doaj +3 more sources
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases [PDF]
Molecules, 2017 In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements.
Tunde Jurikova +2 more
exaly +7 more sources
Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]
MoleculesFunctional food is gaining global importance as consumer demand for products delivering health benefits beyond basic nutrition increases. Black chokeberry (Aronia melanocarpa) is a promising candidate in this field, due to its exceptionally high content ...
Wieloch D, Konopacka D.
europepmc +2 more sources
Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract. [PDF]
FoodsThe structure of yeast cells, which are rich in bioactive compounds, makes them an attractive encapsulation vehicle due to their antioxidant, antibacterial, and antimutagenic properties.
Gümüşay ÖA, Cerit İ, Demirkol O.
europepmc +2 more sources