Results 41 to 50 of about 1,406,883 (214)

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Dried fruits constitute a nutrient‐dense part of the everyday diet, providing different bioactive compounds in a convenient form. The aim of the study was to evaluate the antioxidant potential of a wide range of commercially available dried fruits. The analysis included the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin ...
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +2 more sources

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity. [PDF]

PLoS ONE, 2019
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice.
Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Marta Kozak, Tomasz Guz, Leszek Rydzak   +5 more
doaj   +2 more sources

PRODUCTION COSTS AND FINANCIAL FEASIBILITY OF BLACK CHOKEBERRY CULTIVATION IN ROMANIA

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering
In recent years, Aronia melanocarpa (Michx.) Elliott has attracted increasing attention due to its health benefits, resilience in cultivation, and rising demand in the global “superfood” market.
Ileana Andreica, T. Gocan, S. Rózsa, O. Borsai   +3 more
semanticscholar   +2 more sources

The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

Roczniki Panstwowego Zakladu Higieny
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids.
Jana Mrázová, Jana Kopčeková, Marta Habánová, Martina Gažarová, Petra Lenártová   +4 more
doaj   +2 more sources

Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products - A systematic review on the composition and current scientific evidence of possible health benefits.

Food Research International
Black chokeberry (Aronia melanocarpa (Michx.) Elliott) is recognized for its potential health benefits, largely attributed to its high phenolic content. However, many phenolic compounds possess a low bioavailability, potentially limiting their beneficial
Oleg Frumuzachi, S. Rohn, A. Mocan
semanticscholar   +2 more sources

Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview

Journal of Future Foods, 2021
As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due to its pungent taste. It is mainly used in various food industries to produce a variety of juices, preserves, extracts, fruit teas and nutritional supplements ...
Yiwen Zhang, Yingchun Zhao, Xinglong Liu, Xueyan Chen, Chuanbo Ding, Ling Dong, Jinping Zhang, Shuwen Sun, Qiteng Ding, Sadia Khatoom, Zhiqiang Cheng, Wencong Liu, Liqian Shen, Fengyan Xiao   +13 more
doaj   +1 more source

Src Tyrosine Kinase Inhibitory and Antioxidant Activity of Black Chokeberry and Bilberry Fruit Extracts Rich in Chlorogenic Acid. [PDF]

Int J Mol Sci, 2023
Edible berries such as the fruits of black chokeberry (Aronia melanocarpa (Michx.) Elliott) and bilberry (Vaccinium myrtillus L.) are considered to be rich in phenolic compounds, which are nowadays attracting great interest due to their promising health ...
Vladimir-Knežević S, Bival Štefan M, Blažeković B, Jelić D, Petković T, Mandić M, Šprajc E, Lovković S.   +7 more
europepmc   +2 more sources

Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability. [PDF]

Food Sci Nutr, 2020
Black chokeberries (Aronia melanocarpa), deciduous shrubs of the Rosaceae family, are native to northeastern North America. Chokeberry fruits are cultivated to make jellies, juices, and wines.
Wenzel J, Wang L, Horcasitas S, Warburton A, Constine S, Kjellson A, Cussans K, Ammerman M, Samaniego CS.   +8 more
europepmc   +2 more sources

MIRACLE PLANT: BLACK CHOKEBERRY (Aronia melanocarpa)

MAS Journal of Applied Sciences, 2021
Serbest radikaller ile mücadelede en önemli savaşçılardan olan antioksidan polifenolik doğalkarışımını içeren aronya, günümüzde kansere karşı kullanımı ile popülerleşmiştir. Aronya bitkisi zenginbiyoaktif bileşikleri sayesinde metabolik hastalıkların önlenmesinde en önemli bitkilerdendir. Uçucuyağlardan benzaldehit içeriği oldukça yüksektir.
KARADENİZ, TURAN, ÇİFTÇİ, VAHDETTİN, MOLLAHALİLOĞLU, SALİH, YILMAZ, ABDURRAHİM, GÜLER, EMRAH, DEMİREL, SERAP, SOYDEMİR, HAKKI EKREM   +6 more
openaire   +3 more sources

Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]

HortScience, 1992
Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire   +1 more source