Results 41 to 50 of about 2,140,590 (186)

Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring [PDF]

BIO Web of Conferences, 2023
One of the innovative methods for real-time determination of food freshness is the application of pH-indicator sensors, where the color change can be used for the visual detection of acidic/basic volatile compounds formed during product storage due to ...
Solak Ayten, Dyankova Svetla, Doneva Maria, Pavlova Milena   +3 more
doaj   +1 more source

The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction

Biology and Life Sciences Forum, 2023
Berry fruit seeds should be treated as a valuable waste product of the fruit industry. In the following study, oils from cranberry, black currant, red currant, strawberry and chokeberry seeds were extracted by conventional and pressurized liquid ...
Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac   +8 more
doaj   +1 more source

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Journal of Applied Botany and Food Quality, 2023
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn).
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan   +5 more
doaj   +1 more source

Effect of supplementation with dried fruit pomace on the performance, egg quality, white blood cells, and lymphatic organs in laying hens

Poultry Science, 2021
: The aim of the current study was to assess the impact of raspberry (RA), black currant (BC), and black chokeberry (CA) dried pomace, at 30 g per kg of feed, on performance, egg quality, white blood cells, heterophil:lymphocyte ratio, and lymphatic ...
Ewa Sosnówka-Czajka, Iwona Skomorucha
doaj   +1 more source

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Food Science and Human Wellness
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.
Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li   +12 more
doaj   +1 more source

Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties

Journal of Food Quality, 2018
The aim of this research was to evaluate texture, color, and sensory parameters of low-sugar gooseberry jams with added black chokeberry, elderberry, Japanese quince, flax seeds, wheat germ, and inulin.
Anna Banaś, Anna Korus, Jarosław Korus
doaj   +1 more source

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas [PDF]

International Journal of Environmental Research and Public Health, 2017
Black chokeberries (Aronia melanocarpa) are considered to be functional food containing high amounts of anthocyanins, phenols, antioxidants, vitamins and minerals. Whereas organic compounds are well studied, there is little research on the mineral composition of the chokeberries.
Iva Juranović Cindrić, Michaela Zeiner, Darija Mihajlov-Konanov, Gerhard Stingeder   +3 more
openaire   +2 more sources

Biorefinery of black chokeberry pomace by high pressure extraction and chromatography methods of the isolation of valuable functional ingredients. [PDF]

, 2015
Black chokeberry pomace is a by-product of aronia juice. However, nowadays in raspberries technological processing large quantities of pomace are removed as waste, while it could be used for the development of valuable preparations containing bioactive ...
Grunovaitė, Lina,
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

A Review on Cyanidin‐3‐O‐glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3‐O‐glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure ...
Eiko Osawa‐Martínez, Yury Rodríguez‐Yáñez, Benito Minjarez, Salvador Mena‐Munguía, Irais Poblete‐Naredo, Adolfo Sierra‐Santoyo, Arnulfo Albores   +6 more
wiley   +1 more source