Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability [PDF]
Food Sci Nutr, 2020 Black chokeberries (Aronia melanocarpa), deciduous shrubs of the Rosaceae family, are native to northeastern North America. Chokeberry fruits are cultivated to make jellies, juices, and wines.
Wenzel, Jonathan +17 more
core +2 more sources
Effects of fertilization on vegetative growth, yield and fruit quality of black chokeberry (Aronia melanocarpa Elliot) [PDF]
Agroznanje, 2017 Black chokeberry (Aronia melanocarpa Elliot) is a deciduous fruit shrub from Rosaceae family that does not have a long cultivating tradition in Bosnia and Herzegovina.
Skender Azra +4 more
doaj +5 more sources
Molecules, 2017 Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants.
Paulina Lipińska +3 more
doaj +3 more sources
Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices [PDF]
Pharmaceutics, 2020 Black chokeberry fruits possess a wide range of biological activities, among which the most important that are frequently mentioned in the literature are their antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial properties.
Valentina Buda +10 more
doaj +2 more sources
Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta [PDF]
International Journal of Molecular SciencesBlack chokeberry (Aronia melanocarpa <Michx.> Elliot) represents a rich source of dietary polyphenols and other bioactive phytochemicals with pleiotropic beneficial cardiovascular effects. The present study was aimed at evaluating the ex vivo effects of two black chokeberry extracts (BChEs), obtained from either dry (DryAr) or frozen (FrozAr ...
Valentina Buda +10 more
openaire +3 more sources
Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates [PDF]
Food Science &Nutrition, Volume 14, Issue 9, September 2026.An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak +5 more
wiley +2 more sources
Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway [PDF]
Frontiers in Nutrition, 2022 Black chokeberry (Aronia melanocarpa L.) is rich in polyphenols with various physiological and pharmacological activities. However, the relationship between the modulation effect of black chokeberry polyphenols on obesity and the alteration of lipid ...
Yue Zhu +18 more
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Effect of black chokeberry on skeletal muscle damage and neuronal cell death [PDF]
Journal of Exercise Nutrition & Biochemistry, 2019 Numerous epidemiological studies have shown that it is possible to prescribe exercise for neurodegenerative disease, such as Alzheimer's disease and Parkinson's disease. However, despite the availability of diverse scientific knowledge, the effects of exercise in this regard are still unclear. Therefore, this study attempted to investigate a substance,
Kim, Jisu +5 more
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AgronomyGrapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the ...
Magdalena Jarosz +4 more
doaj +2 more sources
Effects of different lactic acid bacteria fermentation on quality and antioxidant activity of black chokeberry juice [PDF]
Zhongguo niangzaoIn order to investigate the effects of different lactic acid bacteria on the fermentation components and antioxidant activity of black chokeberry juice, six strains of lactic acid bacteria (Lactiplantibacillus plantarum LP-G18, Lactobacillus acidophilus ...
WANG Yue, TIAN Fenghua
doaj +2 more sources