Black chokeberry (Aronia melanocarpa) copigmentation reaction: Thermodynamic and kinetic investigations [PDF]
BIO Web of ConferencesTwo type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system.
V. Gandova, I. Petrova
semanticscholar +3 more sources
CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA
Harčova Nauka ì Tehnologìâ, 2020 In the course of the study, the effect of dosages of black chokeberry powder on the quality of pasta made from flour with different gluten content was studied. The studies used normal-quality flour and low-gluten flour.
Z. Koshak, A. Pokrashinskaya
doaj +2 more sources
Black chokeberry-fruit for wine production
, 2021 UNIFood2021 Conference, 24th-25th September 2021 University of Belgrade, 2nd International UNIfood ...
Čakar, Uroš +6 more
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Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]
Food Sci NutrFood Science &Nutrition, Volume 14, Issue 1, January 2026.
europepmc +2 more sources
Black Chokeberry (Aronia melanocarpa) Juice Supplementation Affects Age-Related Myocardial Remodeling in Rats. [PDF]
Life (Basel)Background: Cardiac aging is associated with myocardial remodeling and reduced angiogenesis. Counteracting these changes with natural products is a preventive strategy with great potential.
Daskalova E +7 more
europepmc +2 more sources
Effects of different lactic acid bacteria fermentation on quality and antioxidant activity of black chokeberry juice [PDF]
Zhongguo niangzaoIn order to investigate the effects of different lactic acid bacteria on the fermentation components and antioxidant activity of black chokeberry juice, six strains of lactic acid bacteria (Lactiplantibacillus plantarum LP-G18, Lactobacillus acidophilus ...
WANG Yue, TIAN Fenghua
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Effects of fertilization on vegetative growth, yield and fruit quality of black chokeberry (Aronia melanocarpa Elliot) [PDF]
Agroznanje, 2017 Black chokeberry (Aronia melanocarpa Elliot) is a deciduous fruit shrub from Rosaceae family that does not have a long cultivating tradition in Bosnia and Herzegovina.
Skender Azra +4 more
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An Attempt to use Black Chokeberry Pomace in the Production of Hamburgers
Food Biotechnology and Agricultural ScienceThe aim of the study was to assess the possibility of using chokeberry pomace (Aronia melanocarpa) in amounts ranging from 0.5% to 7.0% in the production of minced meat products, such as pork hamburgers.
A. Cegiełka
semanticscholar +3 more sources
Effect of black chokeberry on skeletal muscle damage and neuronal cell death. [PDF]
J Exerc Nutrition Biochem, 2019 Numerous epidemiological studies have shown that it is possible to prescribe exercise for neurodegenerative disease, such as Alzheimer's disease and Parkinson's disease. However, despite the availability of diverse scientific knowledge, the effects of exercise in this regard are still unclear. Therefore, this study attempted to investigate a substance,
Kim J +5 more
europepmc +4 more sources
BLACK CHOKEBERRY (ARONIA MELANOCARPA) AS POTENTIAL COMPONENT OF FUNCTIONAL FOOD
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 <p>The objective of the review paper was to discuss technological and health-promoting properties of black chokeberry in terms of its potential utilization as a functional component in food products. Black chokeberry (Aronia melanocarpa) originates from North America, it is a shrub from the Roseaceae family.
Białek, Małgorzata +2 more
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