Results 31 to 40 of about 2,140,590 (186)
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity. [PDF]
PLoS ONE, 2019 The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice.
Zbigniew Kobus +5 more
doaj +2 more sources
Agronomy, 2021 This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes.
Uroš Čakar +6 more
doaj +1 more source
CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA
Harčova Nauka ì Tehnologìâ, 2020 In the course of the study, the effect of dosages of black chokeberry powder on the quality of pasta made from flour with different gluten content was studied. The studies used normal-quality flour and low-gluten flour.
Z. Koshak, A. Pokrashinskaya
doaj +1 more source
Chemical Components and Characteristics of Black Chokeberry.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001 Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
TANAKA, Tsuneo, TANAKA, Akira
openaire +2 more sources
Two type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system.
Petrova Ivalina +3 more
core +3 more sources
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
Plants, 2022 The fruits of Aronia melanocarpa are well known due to their high anthocyanin content that may be effective in preventing certain health disorders arising from oxidative stress.
Kseniya Bushmeleva +5 more
doaj +1 more source
THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The fruit of black chokeberry (Aronia melanocarpa (Michx.) Elliott) is valuable raw material for food and pharmaceutical industries due to the content of anthocyanins, but also other components.
Jadwiga Andrzejewska +3 more
doaj +1 more source
Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity
Proceedings, 2020 Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly
Andrei Munteanu +6 more
doaj +1 more source
Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces
Biology and Life Sciences Forum, 2022 Constantly growing amounts of food waste act as an encouragement to find new solutions to recover valuable components. Fruit industry by-products, such as pomaces obtained after juice pressing, are a source of bioactive compounds, e.g., polyphenols ...
Iga Piasecka +4 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Black chokeberry (Aronia melanocarpa Michx.) is one of the most cultivated species in recent years, gaining consumer appreciation due to its fruit’s bioactive compounds. This aim of this paper was to study the behavior of two chokeberry cultivars ‘Viking’
Anca Maria CHIOREAN +5 more
doaj +1 more source