Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace [PDF]
FoodsThe fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ +3 more
doaj +3 more sources
Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential [PDF]
Molecules, 2019 Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food ...
Andrzej Sidor, Anna Gramza-Michałowska
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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility [PDF]
FoodsThe study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black chokeberry.
Mihaela Saracila +4 more
doaj +3 more sources
Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study [PDF]
Food Chemistry: XNumerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight ...
Hui Tan +12 more
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The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) [PDF]
Antioxidants, 2020 Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore ...
Andrzej Sidor +4 more
doaj +3 more sources
Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake [PDF]
Food Science of Animal ResourcesBlack chokeberry press cake (BCPC), a by-product of black chokeberry processing, is rich in antioxidants such as proanthocyanidin (PCA) and anthocyanin. In this study, the mechanism of antioxidants in BCPC against hemoglobin (Hb)-mediated lipid oxidation
Xueqing Lei +3 more
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Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer properties of black chokeberry extract on the SK- Hep1 human liver cancer cell line. Methods: MTT cell proliferation assay, wound migration, invasion, zymography and cell cycle were determined after black ...
Nhuan Do Thi, Eun-Sun Hwang
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Unveiling the therapeutic benefits of black chokeberry (Aronia melanocarpa) in alleviating hyperuricemia in mice [PDF]
Frontiers in NutritionBackgroundHyperuricemia not only increases the risk of cardiovascular diseases such as dyslipidemia, hypertension, coronary artery disease, obesity, metabolic syndrome, and type-2 diabetes, but also severely impacts kidney function, potentially leading ...
Chin-Yuan Liu +3 more
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BLACK CHOKEBERRY (ARONIA MELANOCARPA) AS POTENTIAL COMPONENT OF FUNCTIONAL FOOD [PDF]
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 <p>The objective of the review paper was to discuss technological and health-promoting properties of black chokeberry in terms of its potential utilization as a functional component in food products. Black chokeberry (Aronia melanocarpa) originates from North America, it is a shrub from the Roseaceae family.
Białek, Małgorzata +2 more
openaire +2 more sources
Black chokeberry-fruit for wine production
, 2021 UNIFood2021 Conference, 24th-25th September 2021 University of Belgrade, 2nd International UNIfood ...
Čakar, Uroš +6 more
core +5 more sources