Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends [PDF]
Plants, 2022 Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste.
Violeta Nour
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Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential [PDF]
Molecules, 2019 Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food ...
Andrzej Sidor, Anna Gramza-Michałowska
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The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) [PDF]
Antioxidants, 2020 Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore ...
Andrzej Sidor +4 more
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FoodsThe study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black chokeberry.
Mihaela Saracila +4 more
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Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices [PDF]
Pharmaceutics, 2020 Black chokeberry fruits possess a wide range of biological activities, among which the most important that are frequently mentioned in the literature are their antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial properties.
Valentina Buda +10 more
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Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study [PDF]
Food Chemistry: XNumerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight ...
Hui Tan +12 more
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AgronomyGrapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the ...
Magdalena Jarosz +4 more
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The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology [PDF]
Brazilian Journal of Food Technology, 2023 The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology.
Inta Krasnova +4 more
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Applied Sciences, 2022 Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski +4 more
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Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding. [PDF]
MoleculesBlack chokeberry (Aronia melanocarpa L.) pomace (BCP), a major by-product of juice production, is an underutilized source of polyphenols and anthocyanins with strong antioxidant properties.
Repajić M +5 more
europepmc +2 more sources