Agronomy, 2021 This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes.
Uroš Čakar +6 more
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Chemical Components and Characteristics of Black Chokeberry.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001 Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
TANAKA, Tsuneo, TANAKA, Akira
openaire +2 more sources
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
Plants, 2022 The fruits of Aronia melanocarpa are well known due to their high anthocyanin content that may be effective in preventing certain health disorders arising from oxidative stress.
Kseniya Bushmeleva +5 more
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Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity
Proceedings, 2020 Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly
Andrei Munteanu +6 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Black chokeberry (Aronia melanocarpa Michx.) is one of the most cultivated species in recent years, gaining consumer appreciation due to its fruit’s bioactive compounds. This aim of this paper was to study the behavior of two chokeberry cultivars ‘Viking’
Anca Maria CHIOREAN +5 more
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Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring [PDF]
BIO Web of Conferences, 2023 One of the innovative methods for real-time determination of food freshness is the application of pH-indicator sensors, where the color change can be used for the visual detection of acidic/basic volatile compounds formed during product storage due to ...
Solak Ayten +3 more
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Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2) [PDF]
, 2022 BACKGROUND: Despite the great range of health-beneficial activities associated with dietary polyphenols, their influence on gut ecology remains poorly understood.
Catalkaya, G., Capanoglu, E., Venema, K.
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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility [PDF]
FoodsMihaela Saracila +2 more
exaly +1 more source
The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
Biology and Life Sciences Forum, 2023 Berry fruit seeds should be treated as a valuable waste product of the fruit industry. In the following study, oils from cranberry, black currant, red currant, strawberry and chokeberry seeds were extracted by conventional and pressurized liquid ...
Iga Piasecka +8 more
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Molecules, 2017 Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants.
Paulina Lipińska +3 more
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