Results 71 to 80 of about 1,406,883 (214)

Soil mites (Acari) on plantations of chokeberry and black currant under microirrigation

, 2009
Soil mites (Acari) on plantations of chokeberry and black currant under microirrigation Bushes of black currant (Ribes nigrum) were slightly higher and wider, and their leaves had a higher content of major nutrients than chokeberry (Aronia
Andrzej Klimek, Stanisław Rolbiecki
core   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

The effect of extraction technology on antioxidant activity of black chokeberry

Vestnik MGTU, 2017
The traditional technology of extracts production comprises crushing and defrosting fruit raw materials, squeezing the juice and pulp extraction. These methods usually have low efficiency, which can be significantly enhanced by using some alternative methods. One of these methods may be extraction with infrared radiation, or ultrasonic extraction.
Eremeeva N. B., Makarova N. V.
openaire   +2 more sources

Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

Applied Sciences
This study investigated the effects of black chokeberry (Aronia melanocarpa) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying.
Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman   +5 more
doaj   +1 more source

Biological activity of Aronia melanocarpa antioxidants pre-screening in intervention study design [PDF]

Journal of the Serbian Chemical Society, 2013
Beneficial effects of black chokeberry fruits and juices in health promotion and prevention of chronic diseases shown both in epidemiological and dietary intervention studies are often connected with their antioxidant activity.
Konić-Ristić Aleksandra, Srdić-Rajić Tatjana, Kardum Nevena, Glibetić Marija   +3 more
doaj   +1 more source

Changes of Main Components and Antioxidant Activity of Black Chokeberry Jiaosu in Natural Fermentation

Shipin gongye ke-ji, 2023
In order to explore the change rules of main components and antioxidant activity in the natural fermentation process of black chokeberry Jiaosu, the natural fermentation was carried out under 28 ℃ airtight container for 90 days.
Sipu WANG, Dan ZHU, Guangcai NIU, Zhixue NING, Libin ZHU, Wenyi WEI, Ruihang XU   +6 more
doaj   +1 more source

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)

Journal of Microbiology, Biotechnology and Food Sciences
Black chokeberry (Aronia melanocarpa L.) attracts scientific interest due to its high content of bioactive compounds with beneficial effects on human health. Presented work aimed to determine the total polyphenol content (TPC), total anthocyanin content (
Judita Lidiková, Natália Čeryová, J. Musilová, A. Vollmannová, Tomáš Tóth, O. Grygorieva, J. Brindza   +6 more
semanticscholar   +1 more source

Optimization of technological parameters for osmotic dehydration of black chokeberry

Food Science and Applied Biotechnology, 2018
Many plant extracts selected for their high in vitro antibacterial activity in microbiological media have a far lower in situ antibacterial activity in foods. This is likely due to interactions of plant antimicrobial molecules with food components such as proteins or dispersed fat at the expense of their interaction with target unwanted bacteria ...
Nikolay Penov, Velitchka Gotcheva, Hristo Hristov, Emilian Popesku, Milena Ruskova, Ivan Bakalov, Todorka Petrova, Svetoslav Stoyanov Aleksandrov   +7 more
openaire   +2 more sources

Aronia Upregulates Myogenic Differentiation and Augments Muscle Mass and Function Through Muscle Metabolism

Frontiers in Nutrition, 2021
Black chokeberry or aronia (the fruit of Aronia melanocarpa) has been reported to having pharmacological activities against metabolic syndrome, such as hypertension, obesity, diabetes, and pro-inflammatory conditions.
Chae-Eun Yun, Chae-Eun Yun, Hyun-Kyung So, Hyun-Kyung So, Hyun-Kyung So, Tuan Anh Vuong, Myung Woo Na, Subin Anh, Subin Anh, Hyo-Keun Lee, Ki Hyun Kim, Jong-Sun Kang, Jong-Sun Kang, Gyu-Un Bae, Sang-Jin Lee   +14 more
doaj   +1 more source