Results 81 to 90 of about 1,406,883 (214)

Application of a novel ingredient Blend promotes hair growth by modulating Wnt/β‐catenin signaling, DP inductivity, and boosting elastin expression in healthy human scalp hair follicles ex vivo

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objectives Elastin is an emerging yet underexplored regulator of human hair follicle (HF) physiology. This study evaluated a novel multi‐compound Blend for its elastogenic and hair growth–promoting effects in ex vivo human HFs, compared with isopropyl cloprostenate (IPC), a prostaglandin analog used in cosmetic lash growth formulations ...
Ilaria Piccini, Ioanna Papasideri, Thomas Rouille, Onur Egriboz, Marta Bertolini, Janin Edelkamp, Felipe Jimenez   +6 more
wiley   +1 more source

Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation

Applied Sciences, 2023
Fruit pomace is a highly valuable byproduct from a nutritional standpoint. The aim of this study was to determine the physicochemical and sensory properties of wheat bread enriched with freeze-dried and powdered chokeberry pomace in amounts of 1, 2, 3, 4,
G. Cacak-Pietrzak, D. Dziki, U. Gawlik‐Dziki, Natalia Parol-Nadłonek, S. Kalisz, A. Krajewska, S. Stępniewska   +6 more
semanticscholar   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Usage of Machine Learning Algorithms for Establishing an Effective Protocol for the In Vitro Micropropagation Ability of Black Chokeberry (Aronia melanocarpa (Michx.) Elliott)

Horticulturae, 2023
The primary objective of this research was to ascertain the optimal circumstances for the successful growth of black chokeberry (Aronia melanocarpa (Michx.) Elliott) using tissue culture techniques.
F. Demirel, R. Uğur, G. C. Popescu, Serap Demirel, Monica Popescu   +4 more
semanticscholar   +1 more source

Distinguishing Six Edible Berries Based on Metabolic Pathway and Bioactivity Correlations by Non-targeted Metabolite Profiling

Frontiers in Plant Science, 2018
Berries have been used as valuable sources of polyphenols for human health; however, injudicious uses of berries are widespread without regard to the specific metabolite constituent of each berry.
Dong Ho Suh, Eun Sung Jung, Gyu Min Lee, Choong Hwan Lee, Choong Hwan Lee   +4 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, Volume 13, Issue 21, 13 April 2026.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS

Harčova Nauka ì Tehnologìâ, 2019
The article presents the results of studying the foaming properties of gelatin with solubilized substances by Rauch’s method. To improve the nutritional value of gelatin, deodorized refined sunflower oil with β-carotene was used.
І. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka   +3 more
doaj   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Evaluation of physico-chemical properties and bioactivity of derivatives of black chokeberry products obtained during osmotic dehydration

Technology audit and production reserves
The object of the study was black chokeberry derivatives, namely syrup and powder obtained by osmotic dehydration. The problem solved in the study is the lack of a comprehensive definition of the physicochemical properties and bioactivity of Aronia ...
M. Samilyk, Yana Illiashenko, S. Tkachuk, T. Prylipko, T. Koval   +4 more
semanticscholar   +1 more source