Results 101 to 110 of about 2,140,590 (186)

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats

open access: yesJournal of Veterinary Research
The aim of the study was to evaluate the effects of dietary supplementation with dried black chokeberry pomace (Aronia melanocarpa) on metabolic and antioxidant parameters in high-yielding dairy goats.
Szymańska-Czerwińska Monika   +8 more
doaj   +1 more source

Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry

open access: yesJournal of the East Asian Society of Dietary Life, 2022
Yebeen Kang, Eunmi Koh
openaire   +1 more source

Chemical composition, phenolics, and firmness of small black fruits

open access: yesJournal of Applied Botany and Food Quality, 2012
Black fruits either cultivated as chokeberry (Aronia melaanocarpa (Michx) Elliot), highbush blueberry 'Duke' (Vaccinium corymbosum L.), lowbush blueberry 'Putte' (Vaccinium corymbosum x Vaccinium angustifolium), and blue honeysuckle (Lonicera caerulea L.)
I. Ochmian, J. Oszmiański, K. Skupień
doaj  

PRODUCTION COSTS AND FINANCIAL FEASIBILITY OF BLACK CHOKEBERRY CULTIVATION IN ROMANIA

open access: yesANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering
In recent years, Aronia melanocarpa (Michx.) Elliott has attracted increasing attention due to its health benefits, resilience in cultivation, and rising demand in the global “superfood” market. This study investigates the economic profitability of establishing and managing an aronia plantation in Romania, with a focus on a 7-year cash-flow analysis ...
Ileana Andreica   +3 more
openaire   +1 more source

Influence of black chokeberry (Aronia melanocarpa L.) addition on the main characteristics of bread [PDF]

open access: yes
The article describes the results of a study of bread produced with the use of raw materials of berries origin. By using appropriate computer-based statistical methods, the appropriate amount of black chokeberry flour in bread was determined. An analysis
Zlatev, Zlatin   +2 more
core  

The effect of cultivar and cracking on fruit quality in black chokeberry ( Aronia melanocarpa ) and hybrids between chokeberry and rowan ( Sorbus )

open access: yesEuropean Journal of Horticultural Science, 2000
Summary Eight genotypes of true black chokeberry ( Aronia melanocarpa ) (TBC) and four Aronia × Sorbus hybrid (ASH) cultivars were characterised for various fruit quality parameters in 1995 and ...
openaire   +2 more sources

Aronia arbutifolia ‘UCONNAA001’ (Berry Scape®): A Compact Red Chokeberry

open access: yesHortScience
Aronia is an important genus of North American native shrubs that work well as landscape plants because of their showy spring flowers, abundant fruit, and orange–red fall foliage color.
Mark H. Brand
doaj   +1 more source

Optimization of extraction and encapsulation of black chokeberry pomace extract [PDF]

open access: yes, 2019
Crnoplodna aronija (Aronia melanocarpa) je u posljednje vrijeme postala veoma popularna zbog svojih zdravstvenih blagodati. Plod je bogat izvor bioaktivnih spojeva osjetljivih na okolišne čimbenike.
Lončar, Arijan
core  

The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

open access: yesRoczniki Panstwowego Zakladu Higieny
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids.
Jana Mrázová   +4 more
doaj   +1 more source

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