Results 111 to 120 of about 1,406,883 (214)

The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage

Applied Sciences, 2020
The aim of the study was to evaluate the physical, chemical and sensory properties of novel snacks gained from pellets composed of Jerusalem artichoke flour with the addition of cranberry, chokeberry and blackcurrant juice powders (after extrusion) fried
Agnieszka Kita, Joanna Nowak, Anna Michalska-Ciechanowska   +2 more
doaj   +1 more source

Effect of Freeze‐Dried Black Chokeberry Extract on the Quality Characteristics of Cooked Chicken Patties Incorporated With MAP

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study was performed to evaluate the effects of antioxidant and antibacterial activities of freeze‐dried black chokeberry (Aronia melanocarpa) extract (FDBCE) on the chemical, lipid oxidation, color values, textural, microbial, and sensorial properties of cooked chicken patties incorporated with MAP and stored at + 4°C for 20 days.
Eylem Ezgi Fadiloglu, Essam Hebishy
wiley   +1 more source

Black Chokeberry ( Aronia MelanocarpaMichx.): A Semi-Edible Fruit with No Pests

Journal of the American Pomological Society, 2007
Black chokeberry ( Aronia melanocarpaMichx.) has several potential uses as a cultivated horticultural crop. Cultivars have been bred for larger edible fruits and ornamental value. The fruits are high in pectin and anthocyanins, and have no known pest problems. The somewhat unpleasant taste of the raw fruit may limit its use to blended juices, liqueurs,
Robert W. Scott, Robert M. Skirvin
openaire   +1 more source

Selected physical and mechanical properties of particleboards produced from lignocellulosic particles of black chokeberry (Aronia melanocarpa (Michx.) Elliott)

, 2020
Selected physical and mechanical properties of particleboards produced from lignocellulosic particles of black chokeberry (Aronia melanocarpa (Michx.) Elliott).
Kowaluk, Grzegorz, Wronka, Anita
core   +1 more source

The impact of sucrose and 6-benzylaminopurine on shoot propagation and vitrification in Aroniamelanocarpa (black chokeberry)

Plant Cell Tissue and Organ Culture
Vitrification is one of the most significant issues encountered in plant tissue culture applications. It diminishes the quality of in vitro plants, causing their leaves and stems to appear watery and translucent, and it may impede the success of the ...
Nida Bayhan, Buhara Yücesan
semanticscholar   +1 more source

Model of convective drying of black chokeberry (Aronia melanocarpa L.)

, 2020
Kinetika sušenja svežih celih plodova aronije (Aronia melanocarpa L.) analizirana je konvektivnom metodom na temperaturama od 50, 60 i 70 °C. Rezultati eksperimenta su postavljeni na osnovu osam modela za promenu odnosa vlage (MR) i četiri modela za promenu ukupnih masa plodova (brzina sušenja, DR). Modifikovana Page i Logaritamska jednačina uspešno su
Petković, Marko, Đurović, Igor, Miletic Nemanja, Lukyanov, Alexander, Klyuchka, Evgenia, Radovanović, Jovana, Donskoy, Danila   +6 more
openaire   +2 more sources

Effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota: a systematic review of human and animal studies

British Journal of Nutrition
The scientific literature indicates that chokeberry is widely used as a supplement to support the maintenance of the body’s homeostasis by reducing inflammation and oxidative stress.
Sabina Kaczmarczyk, H. Dziewiecka, Marta Pasek, Joanna Ostapiuk–Karolczuk, A. Kasperska, A. Skarpańska-Stejnborn   +5 more
semanticscholar   +1 more source

Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials

Foods
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process.
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Kapusta, Jan Buczek   +4 more
doaj   +1 more source

Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes

Sports
Background: Intense physical activity is known to generate high levels of oxidative stress, and supplementation with bioactive products with powerful antioxidant effects is often recommended.
Adrian Tirla, Simona Ioana Vicas, Teodora Bianca Sirca, Corina Cinezan, Simona Cavalu   +4 more
doaj   +1 more source

Тhe anatomical study of black chokeberry leaves

, 2013
Проведено анатомічне вивчення листя аронії чорноплідної. Встановлені його основні анатомо-діагностичні ознаки, які будуть використані при стандартизації рослинної сировини.Проведено анатомическое изучение листьев аронии черноплодной.
Gamulya, O. V., Самойлова, А. В., Гамуля, О. В., Ковальов, В. М., Ковальов, В. Н., Samoylova, V. A., Самойлова, В. А., Kovalyov, V. N.   +7 more
core