Results 121 to 130 of about 2,140,590 (186)

Substantiation of Feasibility of Using Black Chokeberry in the Technology of Products From Shortcake Dough

, 2017
The feasibility of using black chokeberry fruit in processing the products from shortcake dough was theoretically substantiated and experimentally proved.
Korenets, Y. (Yuriі), Nazarenko, I. (Iryna), Nykyforov, R. (Radion), Simakova, O. (Olga), Goriainova, I. (Iuliia)   +4 more
core  

Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats. [PDF]

Foods, 2021
Daskalova E, Delchev S, Vladimirova-Kitova L, Kitov S, Denev P.   +4 more
europepmc   +1 more source

Chromato-mass-spectrometry analysis volatiles substances of leaves and fruits black chokeberry

, 2010
Методом хромато-мас-спектрометрії в листі і плодах аронії чорноплідної виявлено до 55 компонентів, основними з яких є леткі речовини бензальдегід, сквален, fi-іонон і геранілацетон.Методом хромато-масс-спектрометрии в листьях и плодах аронии черноплодной
Криворучко, О. В., Криворучко, E. B., Krivoruchko, Ye.V.   +2 more
core  

L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation. [PDF]

Foods
Zhao W, Yuan S, Wang X, Wang J, Sheng L, Yin Y, Song K.   +6 more
europepmc   +1 more source

The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium. [PDF]

Oxid Med Cell Longev, 2021
Onopiuk BM, Dąbrowska ZN, Rogalska J, Brzóska MM, Dąbrowski A, Bijowski K, Onopiuk P, Mroczko B, Orywal K, Dąbrowska E.   +9 more
europepmc   +1 more source

Removal of Cationic and Anionic Dyes from Aqueous Solution with Activated Biocarbons Obtained from Black Chokeberry Seeds. [PDF]

Materials (Basel)
Marciniak P, Groszek M, Wiśniewska M, Idrisheva Z, Toktaganov T, Nowicki P.   +5 more
europepmc   +1 more source

Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins. [PDF]

Plants (Basel)
Janceva S, Petersone L, Zaharova N, Schastnaja K, Rieksts G, Andersone A.   +5 more
europepmc   +1 more source

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. [PDF]

Foods, 2021
Daoutidou M, Plessas S, Alexopoulos A, Mantzourani I.   +3 more
europepmc   +1 more source

Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]

Molecules
Wieloch D, Konopacka D.
europepmc   +1 more source

Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora. [PDF]

J Food Sci Technol, 2021
Yu W, Gao J, Hao R, Yang J, Wei J.
europepmc   +1 more source