Results 121 to 130 of about 1,406,883 (214)

Characteristic Components And Antioxidant Potential Of Black Chokeberry And Chokeberry Products

open access: yes, 2013
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2013Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2013Kuş kirazı (chokeberry), Avrupa ve Kuzey Amerika’da uzun yıllar boyunca bilinen ve
Kapçı, Bahtınur
core   +1 more source

Qualitative and quantitative composition variability of phenolic compounds in fruits and leaves of black chokeberry (Aronia melanocarpa (Michx.) Elliott)

open access: yes, 2019
The aim of the research. To determine the variation of qualitative and quantitative composition of phenolic compounds of fruits and leaves of black chokeberry growing in Lithuania and evaluate the antioxidant activity in vitro of their extracts.
Baltrukonytė, Miglė
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Effect of soil management systems on the generative potential and fruit quality of black chokeberry

open access: yes, 2021
This experiment evaluated the effect of soil management systems (bare soil and black foil mulch) on the generative potential (number of clusters per inflorescence, number of flowers per inflorescence, number of berries per cluster, berry set percentage,
Milinković, Mira   +4 more
core  

Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry

open access: yesJournal of the East Asian Society of Dietary Life, 2022
Yebeen Kang, Eunmi Koh
openaire   +1 more source

Substantiation of Feasibility of Using Black Chokeberry in the Technology of Products From Shortcake Dough

open access: yes, 2017
The feasibility of using black chokeberry fruit in processing the products from shortcake dough was theoretically substantiated and experimentally proved.
Korenets, Y. (Yuriі)   +4 more
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The clinical effectiveness of chokeberry: a systematic review

open access: yes, 2010
International audienceProducts derived from the black chokeberry, Aronia melanocarpa, are claimed to be beneficial in disorders or diseases associated with oxidative stress.
Chrubasik, Cosima Amélie   +7 more
core   +1 more source

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats

open access: yesJournal of Veterinary Research
The aim of the study was to evaluate the effects of dietary supplementation with dried black chokeberry pomace (Aronia melanocarpa) on metabolic and antioxidant parameters in high-yielding dairy goats.
Szymańska-Czerwińska Monika   +8 more
doaj   +1 more source

ARONIA MELANOCARPA (BLACK CHOKEBERRY) BRANCHES BIOMASS AS A SOURCE OF VALUABLE BIOLOGICALLY ACTIVE COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

open access: yesENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference
Aronia melanocarpa is a hardy berry-producing shrub that demands low maintenance and can grow on almost any type of soil. Since the best fruits can be obtained on the branches younger than 7 years, pruning of 1/3 of the shrub is usually performed each ...
A. Andersone   +4 more
semanticscholar   +1 more source

Chemical composition, phenolics, and firmness of small black fruits

open access: yesJournal of Applied Botany and Food Quality, 2012
Black fruits either cultivated as chokeberry (Aronia melaanocarpa (Michx) Elliot), highbush blueberry 'Duke' (Vaccinium corymbosum L.), lowbush blueberry 'Putte' (Vaccinium corymbosum x Vaccinium angustifolium), and blue honeysuckle (Lonicera caerulea L.)
I. Ochmian, J. Oszmiański, K. Skupień
doaj  

Biorefinery of black chokeberry pomace by high pressure extraction and chromatography methods of the isolation of valuable functional ingredients.

open access: yes, 2015
Black chokeberry pomace is a by-product of aronia juice. However, nowadays in raspberries technological processing large quantities of pomace are removed as waste, while it could be used for the development of valuable preparations containing bioactive ...
Grunovaitė, Lina,
core  

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