Results 141 to 150 of about 1,406,883 (214)

THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT

Acta Scientiarum Polonorum: Hortorum Cultus, 2015
The fruit of black chokeberry (Aronia melanocarpa (Michx.) Elliott) is valuable raw material for food and pharmaceutical industries due to the content of anthocyanins, but also other components.
Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska, Leszek Rogowski   +3 more
doaj  

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage. [PDF]

Molecules, 2022
Jia G, Jiang M, Sun A, Gan Z.
europepmc   +1 more source

Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism. [PDF]

Foods, 2022
Niesen S, Göttel C, Becker H, Bakuradze T, Winterhalter P, Richling E.   +5 more
europepmc   +1 more source

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages. [PDF]

Plants (Basel), 2022
Teneva D, Pencheva D, Petrova A, Ognyanov M, Georgiev Y, Denev P.   +5 more
europepmc   +1 more source

Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats. [PDF]

Foods, 2021
Daskalova E, Delchev S, Vladimirova-Kitova L, Kitov S, Denev P.   +4 more
europepmc   +1 more source

The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium. [PDF]

Oxid Med Cell Longev, 2021
Onopiuk BM, Dąbrowska ZN, Rogalska J, Brzóska MM, Dąbrowski A, Bijowski K, Onopiuk P, Mroczko B, Orywal K, Dąbrowska E.   +9 more
europepmc   +1 more source

Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins. [PDF]

Plants (Basel)
Janceva S, Petersone L, Zaharova N, Schastnaja K, Rieksts G, Andersone A.   +5 more
europepmc   +1 more source

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. [PDF]

Foods, 2021
Daoutidou M, Plessas S, Alexopoulos A, Mantzourani I.   +3 more
europepmc   +1 more source

Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora. [PDF]

J Food Sci Technol, 2021
Yu W, Gao J, Hao R, Yang J, Wei J.
europepmc   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source