Results 161 to 170 of about 1,406,883 (214)

The Protective Impact of Black Chokeberry Fruit Extract (Aronia melanocarpa L.) on the Oxidoreductive System of the Parotid Gland of Rats Exposed to Cadmium. [PDF]

Oxid Med Cell Longev, 2019
Dąbrowska Z, Dąbrowska E, Onopiuk B, Onopiuk P, Orywal K, Mroczko B, Pietruska M.   +6 more
europepmc   +1 more source

Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan

Applied Food Research
Assem Sagandyk, Â. Liberal, T. F. D. da Silveira, Maria José Alves, Isabel C. F. R. Ferreira, G. Zhakupova, K. Makangali, T. Tultabayeva, Lillian Barros   +8 more
semanticscholar   +1 more source

Cyanidin 3- O- β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism

Food Science and Human Wellness
Z. Fan, Xiaoyu Liu, Wentao Gao, Lei Zhang, Xinquan Yang, Jingming Li   +5 more
semanticscholar   +1 more source

‘UCONNAM012’ (Ground Hug®) and ‘UCONNAM165’ (Low Scape Mound®): Two Low-growing Cultivars of Black Chokeberry (Aronia melanocarpa)

Hortscience
Mark H. Brand
semanticscholar   +1 more source

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace. [PDF]

Foods
Janić Hajnal E, Pezo L, Banjac V, Škrobot D, Travičić V, Filipčev B, Perduh B, Kos J, Šimurina O, Cvetković B.   +9 more
europepmc   +1 more source

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Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry ( Aronia melanocarpa ) juice

Journal of Food Science
Lactic acid fermentation is an effective method for improving the quality of black chokeberry. This study aimed to investigate the influence of lactic acid bacteria on the phenolic profile, antioxidant activities, and volatiles of black chokeberry juice.
Jun Wang, Han Jiang, Chuyan Wang
exaly   +2 more sources

Polyphenols extraction from black chokeberry wastes

, 2016
Polyphenols are secondary metabolites of plants and are broadly distributed in fruits and vegetables. It is demonstrated that these compounds act as strong antioxidants which determines a variety of their medicinal properties. Wastes of black chokeberry after juice recovery were used to investigate the optimal conditions for maximal yield of ...
Lazarova, M. P., Dimitrov, Stoyan, Nikov, I. S., Dzhonova, D. B.   +3 more
openaire   +2 more sources

Flavonoids from black chokeberries, Aronia melanocarpa

Journal of Food Composition and Analysis, 2005
Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad, Kjell Torskangerpoll, Haavard S. Nateland, Tina Johannessen, Nils H. Giske   +4 more
openaire   +1 more source

Src kinase inhibitory activity of black chokeberry and bilberry fruits

Planta Medica, 2023
Src kinase inhibitory activity of black chokeberry and bilberry ...
Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan, Dubravko Jelić, Tea Petković, Marta Mandić, Ekaterina Šprajc, Sandy Lovković   +7 more
openaire   +2 more sources

Ultrasound assisted extraction of polyphenols from black chokeberry

Separation and Purification Technology, 2012
Abstract Ultrasound assisted extraction (UAE) of antioxidant polyphenols from Aronia melanocarpa berries was studied. The influence of various parameters (time and temperature of extraction, solvent composition, solid–solvent ratio, particle size, and ultrasonic irradiations) on the extraction kinetics and yields was evaluated.
Leandro Galvan d’Alessandro, Karim Kriaa, Iordan Nikov, Krasimir Dimitrov   +3 more
openaire   +1 more source