Results 151 to 160 of about 2,140,590 (186)

Flavonoids from black chokeberries, Aronia melanocarpa

Journal of Food Composition and Analysis, 2005
Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad, Kjell Torskangerpoll, Haavard S. Nateland, Tina Johannessen, Nils H. Giske   +4 more
openaire   +1 more source

Src kinase inhibitory activity of black chokeberry and bilberry fruits

Planta Medica, 2023
Src kinase inhibitory activity of black chokeberry and bilberry ...
Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan, Dubravko Jelić, Tea Petković, Marta Mandić, Ekaterina Šprajc, Sandy Lovković   +7 more
openaire   +2 more sources

Ultrasound assisted extraction of polyphenols from black chokeberry

Separation and Purification Technology, 2012
Abstract Ultrasound assisted extraction (UAE) of antioxidant polyphenols from Aronia melanocarpa berries was studied. The influence of various parameters (time and temperature of extraction, solvent composition, solid–solvent ratio, particle size, and ultrasonic irradiations) on the extraction kinetics and yields was evaluated.
Leandro Galvan d’Alessandro, Karim Kriaa, Iordan Nikov, Krasimir Dimitrov   +3 more
openaire   +1 more source

GENETIC VARIATION IN WILD AND CULTIVATED MATERIAL OF BLACK CHOKEBERRY

Acta Horticulturae, 2001
Black chokeberry, Aronia melanocarpa, is a self-compatible, diploid species, which grows naturally in North America. It has been cultivated as a berry crop in Russia for several decades. The berries can be used for the production of natural food colourants.
H.A. Persson, N. Jeppsson, H. Nybom
openaire   +1 more source

Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria

Trends in Food Science & Technology, 2021
Abstract Background Black chokeberry (Aronia melanocarpa (Micht.) Elliot) is a great dietary source of a wide range of biologically active compounds, such as anthocyanins, flavonoids, other phenolic compounds, vitamins, and minerals that have a wide range of health benefits.
Elena Y. Platonova, Mikhail V. Shaposhnikov, Hye-Yeon Lee, Ji-Hyeon Lee, Kyung-Jin Min, Alexey Moskalev   +5 more
openaire   +1 more source

Flow Behaviour of Black Chokeberry (Aronia melanocarpa) Juice

International Journal of Food Engineering, 2009
The viscosity of the concentrated black chokeberry juice has been studied at the soluble solids content of 50 – 67.8°Bx and the temperature range of 10 – 60°C. On the base of obtained results it was shown that concentrated black chokeberry juice exhibited Newtonian flow behaviour.
Leslaw Juszczak, Mariusz Witczak, Dorota Galkowska   +2 more
openaire   +1 more source

Cryopreservation of black chokeberry in vitro shoot apices.

Cryo letters, 2009
In vitro shoot apices of black chokeberry (Aronia melanocarpa Elliott) were successfully cryopreserved utilizing three methods, namely vitrification, encapsulation-vitrification and encapsulation-dehydration. Encapsulation-dehydration and encapsulation-vitrification, however, seem preferable to vitrification, since the highest respective survival ...
Daisuke, Kami, Maki, Uenohata, Takashi, Suzuki, Katsuji, Oosawa   +3 more
openaire   +1 more source

Polyphenolic and basic chemical composition of black chokeberry industrial by-products

Industrial Crops and Products, 2013
Abstract The aim of the work was to examine basic and polyphenolic composition of chokeberry pomace fractions achieved as a result of industrial-scale processing of fruit into juice. As the result of sieving and pneumatic separation use two kinds of fractions were obtained: containing seeds and seedless ones.
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala   +2 more
openaire   +1 more source

Effects of black mulberry, chokeberry, and elderberry extracts on the healing of burn wounds

Burns
In the burn affected area of the skin, the progression or deepening of wounds is related to oxidative stress. Especially in the highly susceptible stasis zone, tissues survive to the extent that they can cope with oxidative stress.This study investigated the potential of extracts (E) derived from the fruits (F) and leaves (L) of elderberry (E ...
Rukiye Zengi̇n, Selim Erdoğan, Onural Özhan, Elif Taşlidere Karaca, Semih Özçinar, Yakup Yilmazteki̇n, Fatma Hilal Yağin, Yılmaz Uğur, Cemal Firat, Hakan Parlakpinar, Ayşe Burçin Uyumlu   +10 more
openaire   +2 more sources

Antithrombin Effect of Polyphenol‐Rich Extracts from Black Chokeberry and Grape Seeds

Phytotherapy Research, 2012
Thrombin is a serine protease that cleaves the peptide bonds in proteins located on the carboxyl side of arginine. Thrombin plays a central role in thromboembolic diseases, which are the major cause of mortality. The aim of the study was to estimate the effects of plant extracts on proteolytic properties of thrombin.
Michał, Bijak, Joanna, Saluk, Michał Błażej, Ponczek, Paweł, Nowak   +3 more
openaire   +2 more sources