Results 171 to 180 of about 1,406,883 (214)

Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria

Trends in Food Science & Technology, 2021
Abstract Background Black chokeberry (Aronia melanocarpa (Micht.) Elliot) is a great dietary source of a wide range of biologically active compounds, such as anthocyanins, flavonoids, other phenolic compounds, vitamins, and minerals that have a wide range of health benefits.
Elena Y. Platonova, Mikhail V. Shaposhnikov, Hye-Yeon Lee, Ji-Hyeon Lee, Kyung-Jin Min, Alexey Moskalev   +5 more
openaire   +1 more source

Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats.

Food & Function, 2023
This study investigated the potential benefits of black chokeberry polyphenol (BCP) supplementation on lipopolysaccharide (LPS)-stimulated inflammatory response in RAW264.7 cells and obesity-induced colonic inflammation in a high fat diet (HFD)-fed rat ...
Yue Zhu, Peng Cai, Han Dai, Yu-hang Xiao, Cheng-li Jia, Ai-Dong Sun   +5 more
semanticscholar   +1 more source

GENETIC VARIATION IN WILD AND CULTIVATED MATERIAL OF BLACK CHOKEBERRY

Acta Horticulturae, 2001
Black chokeberry, Aronia melanocarpa, is a self-compatible, diploid species, which grows naturally in North America. It has been cultivated as a berry crop in Russia for several decades. The berries can be used for the production of natural food colourants.
H.A. Persson, N. Jeppsson, H. Nybom
openaire   +1 more source

Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3‐O‐β‐Galactoside Purified From Black Chokeberry

Molecular Nutrition & Food Research
Neurodegenerative diseases (NDs) pose a significant public health concern due to their association with cognitive impairment and disrupted brain glucose metabolism.
Xiaoyu Liu, Z. Fan, Wanlong Lu, Lei Zhang, Kexi Ma, Xinquan Yang, Jingming Li   +6 more
semanticscholar   +1 more source

Flow Behaviour of Black Chokeberry (Aronia melanocarpa) Juice

International Journal of Food Engineering, 2009
The viscosity of the concentrated black chokeberry juice has been studied at the soluble solids content of 50 – 67.8°Bx and the temperature range of 10 – 60°C. On the base of obtained results it was shown that concentrated black chokeberry juice exhibited Newtonian flow behaviour.
Leslaw Juszczak, Mariusz Witczak, Dorota Galkowska   +2 more
openaire   +1 more source

Response to the comment on ‘Effects of Black Chokeberry (Aronia melanocarpa) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’

British Journal of Nutrition
, We greatly appreciate the thoughtful and constructive feedback provided on our systematic review titled ‘ Effects of black chokeberry ( Aronia melanocarpa ) supplementation on oxidative stress ...
Sabina Kaczmarczyk, H. Dziewiecka, A. Kasperska, Marta Pasek, Joanna Ostapiuk–Karolczuk, A. Skarpańska-Stejnborn   +5 more
semanticscholar   +1 more source

Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris.

Food Chemistry
In fermented chokeberry products, hydroxycinnamic acids are enzymatically converted into 4-vinyl derivatives by phenolic acid decarboxylase (PAD), which react with anthocyanins (ACNs) to form stable pyranoanthocyanins (PACNs) that enhance color stability
Weijie Zhou, Qing Zhang, Kuanchen Huang, Zhang Huang, Weiqiu Ding, Jianxia Sun, Weibin Bai   +6 more
semanticscholar   +1 more source

Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis.

Food Chemistry
In this study, Black chokeberry (Aronia melanocarpa) was used as an example to provide reference for improving the safety, efficacy and quality consistency of homologous foods.
Peifei Gu, Ming Chen, Guoxiang Sun
semanticscholar   +1 more source

Cryopreservation of black chokeberry in vitro shoot apices.

Cryo letters, 2009
In vitro shoot apices of black chokeberry (Aronia melanocarpa Elliott) were successfully cryopreserved utilizing three methods, namely vitrification, encapsulation-vitrification and encapsulation-dehydration. Encapsulation-dehydration and encapsulation-vitrification, however, seem preferable to vitrification, since the highest respective survival ...
Daisuke, Kami, Maki, Uenohata, Takashi, Suzuki, Katsuji, Oosawa   +3 more
openaire   +1 more source

Current technological solutions for processing black chokeberry berries to obtain juice and anthocyanin dyes

Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)
The most widespread in Aronia aronia was obtained in Russia in territories with a cold and humid climate and on relatively fertile soils of Siberia and The Urals, especially in Altai and even in the Arctic.
A. V. Dakhnovich
semanticscholar   +1 more source