Results 131 to 140 of about 1,406,883 (214)

Evaluation of freeze drying for whole, half cut and puree black chokeberry (Aronia melanocarpa L.)

, 2020
Drying characteristics, color, pH, °Brix, energy, thermal image and micrograph parameters of the whole, half cut and puree black chokeberry samples were analyzed. Experiments were carried out with a freeze dryer at a temperature of −50 °C.

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The effect of cultivar and cracking on fruit quality in black chokeberry ( Aronia melanocarpa ) and hybrids between chokeberry and rowan ( Sorbus )

European Journal of Horticultural Science, 2000
Summary Eight genotypes of true black chokeberry ( Aronia melanocarpa ) (TBC) and four Aronia × Sorbus hybrid (ASH) cultivars were characterised for various fruit quality parameters in 1995 and ...
openaire   +2 more sources

Extraction of bioactive substances from black chokeberry pomace

, 2017
This bachelor thesis deals with the quantification of selected bioactive substances in chokeberry juices, in the extracts of chokeberry and in chokeberry tea.
Kapiton, Ulyana
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The effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot ) on the hematopoietic erythroid lineage under conditions of the cytostatic effect [PDF]

, 2018
This study researches the effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot) on the the hematopoietic erythroid lineage under conditions of the cytostatic effect.
Рыбалкина, О. Ю., Кириленко, К. М.   +1 more
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Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

, 1985
The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values.
Hirvi, Timo, Honkanen, Erkki
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Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates

Applied Sciences
In this study, black chokeberry (Aronia melanocarpa) juice pomace was used to enrich the extrudates from rice in order to create a functional food.
Mariya Dushkova, Apostol Simitchiev, Boryana Beleva, Todorka Petrova, Anna Koleva   +4 more
doaj   +1 more source

Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (Aronia melanocarpa) Fruits

, 2016
Using in vitro hydroxyl radical-scavenging and quinone reductase-inducing assays, bioactivity-guided fractionation of an ethyl acetate-soluble extract of the fruits of the botanical dietary supplement, black chokeberry (Aronia melanocarpa), led to the ...
Chunhua Yuan (708919), Ye Deng (522104), Li Pan (49390), Heebyung Chai (1321086), A. Douglas Kinghorn (463348), William J. Keller (1321089), Jie Li (15030)   +6 more
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Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health. [PDF]

Molecules, 2022
Ren Y, Frank T, Meyer G, Lei J, Grebenc JR, Slaughter R, Gao YG, Kinghorn AD.   +7 more
europepmc   +1 more source

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity. [PDF]

Molecules, 2022
Sosnowska D, Kajszczak D, Podsędek A.
europepmc   +1 more source

Black chokeberry juice and syrups technology and assesement

, 2016
Aim of the thesis – Identify and compare natural juices made from black chokeberry grown in various Lithuanian regions as well as commercial chokeberries, qualitative and quantitative indicators, measure antioxidant activity.
Mačinskienė, Evelina
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