Results 91 to 100 of about 2,140,590 (186)

Evaluation of freeze drying for whole, half cut and puree black chokeberry (Aronia melanocarpa L.)

, 2020
Drying characteristics, color, pH, °Brix, energy, thermal image and micrograph parameters of the whole, half cut and puree black chokeberry samples were analyzed. Experiments were carried out with a freeze dryer at a temperature of −50 °C.

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Model of convective drying of black chokeberry (Aronia melanocarpa L.)

, 2020
Kinetika sušenja svežih celih plodova aronije (Aronia melanocarpa L.) analizirana je konvektivnom metodom na temperaturama od 50, 60 i 70 °C. Rezultati eksperimenta su postavljeni na osnovu osam modela za promenu odnosa vlage (MR) i četiri modela za promenu ukupnih masa plodova (brzina sušenja, DR). Modifikovana Page i Logaritamska jednačina uspešno su
Petković, Marko, Đurović, Igor, Miletic Nemanja, Lukyanov, Alexander, Klyuchka, Evgenia, Radovanović, Jovana, Donskoy, Danila   +6 more
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Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials

Foods
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process.
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Kapusta, Jan Buczek   +4 more
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Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

, 1985
The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values.
Hirvi, Timo, Honkanen, Erkki
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Тhe anatomical study of black chokeberry leaves

, 2013
Проведено анатомічне вивчення листя аронії чорноплідної. Встановлені його основні анатомо-діагностичні ознаки, які будуть використані при стандартизації рослинної сировини.Проведено анатомическое изучение листьев аронии черноплодной.
Gamulya, O. V., Самойлова, А. В., Гамуля, О. В., Ковальов, В. М., Ковальов, В. Н., Samoylova, V. A., Самойлова, В. А., Kovalyov, V. N.   +7 more
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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle [PDF]

, 2019
BACKGROUND It is important to find plant materials that can inhibit the growth of Listeria monocytogenes and other food-spoiling bacteria both in vitro and in situ.
Laurson, Peeter, Meremäe, Kadrin, Bleive, Uko, Koskar, Julia, Kaldmäe, Hedi, Raudsepp, Piret, Anton, Dea, Kapp, Karmen, Roasto, Mati, Püssa, Tõnu   +9 more
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Routine quality parameters reflect metabolic organization in black chokeberry juice

Journal of Food Composition and Analysis
Black chokeberry juice is among the most phenolic-rich berry beverages; however, it remains unclear whether routine physicochemical quality parameters reflect its underlying metabolic organization. This study examined whether simplified quality measurements capture coordinated biochemical patterns in chokeberry juice. A comprehensive metabolite dataset,
Topalović, Ana, Knežević, Mirko, Krošelj, Saša, Mikulič Petkovšek, Maja   +3 more
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Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes

Sports
Background: Intense physical activity is known to generate high levels of oxidative stress, and supplementation with bioactive products with powerful antioxidant effects is often recommended.
Adrian Tirla, Simona Ioana Vicas, Teodora Bianca Sirca, Corina Cinezan, Simona Cavalu   +4 more
doaj   +1 more source

Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method [PDF]

, 2018
Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic as a carrier.
Janković, Teodora***tjankovic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Ćujić-Nikolić, Nada, Bigović, Dubravka, Nedović, Viktor***vnedovic@agrif.bg.ac.rs***Faculty of Agriculture, University of Belgrade***, Šavikin, Katarina, Stanisavljević, Nemanja, Janković, Teodora, Kalušević, Ana***a.kalusevic@agrif.bg.ac.rs***Faculty of Agriculture, University of Belgrade Institute of Meat Hygiene and Technology, Belgrade***, Bigović, Dubravka***dbigovic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Stanisavljević, Nemanja***nemanjalab08@imgge.bg.ac.rs***Institute of Molecular Genetics and Genetic Engineering, University of Belgrade***, Kalušević, Ana, Šavikin, Katarina***ksavikin@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Nedović, Viktor, Ćujić Nikolić, Nada***ncujic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***   +13 more
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Effect of soil management systems on the generative potential and fruit quality of black chokeberry

, 2021
This experiment evaluated the effect of soil management systems (bare soil and black foil mulch) on the generative potential (number of clusters per inflorescence, number of flowers per inflorescence, number of berries per cluster, berry set percentage,
Milinković, Mira, Rilak, Boris, Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena   +4 more
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