Results 91 to 100 of about 1,406,883 (214)
Agriculture, 2023 This scientific paper is based on the results of the research focused on the growing and processing of selected medicinal plants. Black chokeberry (Aronia melanocarpa) was included in the research because it is currently one of the most sought-after ...
Ľ. Gurčík +4 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni +6 more
wiley +1 more source
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of SciencesThe modern society takes a keen interest in healthy longevity and possibilities of slowing down the age-related diseases. Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease that declares itself in adult people (at the age of about 60 ...
N. Zemskaya +4 more
semanticscholar +1 more source
Sustainability, 2023 Black chokeberry juice production results in a large amount of pomace, which is usually regarded as waste. Nevertheless, it contains significant amounts of anthocyanins, which can be utilized as health-promoting components, but also as food colorants. To
Ivona Elez Garofulić +4 more
semanticscholar +1 more source
Phytochemical analysis of Aronia melanocarpa and ×Sorbaronia fallax fruit
Regulatory Mechanisms in BiosystemsAronia melanocarpa (Michx.) Elliott, ×Sorbaronia fallax (C. K. Schneid.) C. K. Schneid. nothosubsp. fallax, and ×Sorbaronia fallax nothosubsp. mitschurinii (A.
V. M. Mezhenskyj +6 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana +9 more
wiley +1 more source
Quality assessment of experimental cookies enriched with freeze-dried black chokeberry
Acta Scientiarum Polonorum Technologia Alimentaria, 2019 The present work was designed to evaluate the influence of incorporating freeze-dried black chokeberry powder on the chemical composition, antioxidant activity and sensory properties of cookies.The content of fat, water, total ash, protein and directly reducing sugars, total phenolic content (TPC), DPPH radical scavenging activity, and reducing power ...
Sylwia, Sady +1 more
openaire +2 more sources
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Growing Black Chokeberry (Aronia melanocarpa) in Cut-over Peatlands [PDF]
HortScience, 2008 This project was established to evaluate the feasibility of black chokeberry [ Aronia melanocarpa (Michx.) Ell.] culture on Canadian cut-over peatlands and to define its appropriate production practices.
Julie Bussières +4 more
openaire +1 more source